A History of Science — Volume 5

by Henry Smith Williams; Edward Huntington Williams

Les origines de l'alchimie, Paris, 1885.

Bulletin de la Société Chimique de Paris. A monthly technical journal, treating all phases of the science of chemistry.

Food Inspection and Analysis, by Albert E. Leach, S. B. (John Wiley & Sons, N. Y., $7.50). Note. —This book is designed for the use of public analysts, health officers, food economists, etc.

Hoefer, J. C. F.

Histoire de la chimie, Paris, 1866-1869. This gives biographical sketches of many of the great chemists as well as the history of the development of chemistry.

Jahresbericht uber die Fortschritte der Chemie. A journal of the progress in chemistry, published irregularly in Brunswick.

Kopp, H.

Geschichte der Chemie (4 vols.), Brunswick, 1843-1847. This is an exhaustive history of the development of chemistry.

Lehrbuch der Stereochemie, by A. Werner, Jena, 1904, price 10 m. "Should be in the hands of every organic chemist."—Nature for August, 1904.

Lemoine, Y. F.