The largest restaurants in the world are in Berlin; one of them seats four thousand people. In the bourgeois places the food is usually less savory than in similar establishments in South Germany, but there is a larger proportion of the high and highest class resorts, with viands and prices almost, if not quite, on a level with those of Paris and London, which it is the ambition and intention of the Berliners ultimately to surpass in these respects as well as in the splendors of their hotels.
Breakfast.
Fruit
Oranges, Bananas, Grape Fruit, Grapes
Preserves
Honey, Strawberry Marmalade, Jams, Quince Jelly
Sweet Pickel Peaches, Scotch Marmalade
Coffee, Tea, etc.