Joints, 2/6
Served Freshly Cooked at the following hours.
| FROM 12.0 TO 9.30 |  | |
| Saddle of Mutton | ||
| Roast Sirloin of Beef | ||
| 1.0 | | Saddle of Mutton. Roast Sirloin Beef |
| Boiled Beef | ||
| Forequarter Lamb | ||
| Roast Loin of Pork | ||
| 5.30 | Boiled Beef | |
| Roast Sirloin of Beef. Saddle of Mutton | ||
| 6.0 | Saddle of Mutton | |
| Roast Sirloin of Beef | ||
| Forequarter Lamb | ||
| 7.30 | Saddle of Mutton | |
| 6.0 | Haunch of Venison, 3/6 |
The above prices include Vegetables, Cheese[†], Bread and Butter, and Salad.
Soups.
| s. | d. | |
| Turtle, clear or thick | 3 | 0 |
| Green Pea | 1 | 6 |
| Scotch Hotch-Potch | 1 | 0 |
| Ox Tail, clear or thick | 1 | 0 |
| Thick Mock Turtle | 1 | 0 |
| Clear Mock Turtle | 1 | 6 |
| Julienne | 1 | 0 |
| Macaroni | 1 | 0 |
| Gravy | 1 | 0 |
| Vermicelli | 1 | 0 |
| Tomato | 1 | 0 |
NOTE.—If served with Joint or Special Dish to follow, 6d. LESS WILL BE CHARGED FOR EACH OF THE ABOVE.
Fish.
| s. | d. | |
| Boiled Salmon and Lobster Sauce | 2 | 6 |
| Boiled Turbot and Lobster Sauce | 2 | 0 |
| Curried Turbot | 2 | 0 |
| Fried Turbot | 2 | 0 |
| Sole Souchet | 2 | 0 |
| Salmon Cutlets and Piquant or Indian Sauce | 2 | 0 |
| Curried Prawns | 1 | 6 |
| Fresh Herrings and Mustard Sauce | 1 | 6 |
Freshly Cooked Salmon and Turbot (the whole fish) served daily from 12 noon to 9.30 p.m.