U
- Urbain-Dubois, [147].
V
- Variety, [118], [206], [535].
- Veal, [372].
- [Vegetables]: raw, [117];
- value of, lies in flavor, [124];
- how to cook, [128];
- combined with meat, [134];
- as separate course, [243];
- in Paris market, [268];
- mostly water, [279];
- in London, [430];
- United States, [490];
- gaining ground, [490];
- weeds as, [505];
- improvable, [523];
- dangerous colors in canned, [530].
- Vegetarianism, [141].
- Venice, [324], [328].
- Venison, [365], [422].
- Vinegar, [32], [62], [224], [227].
W
- Wallace, R., [410].
- Warner, C. D., [5].
- Washington State, [10], [483], [546].
- Webster, E. H., [106], [294], [300].
- Weeds as vegetables, [505].
- Wiley H. W.: on badly cooked food, [5];
- "honey," [14];
- poison squad, [24];
- condiments and chemical preservatives, [28];
- canned fruits, [31];
- Referee Board, [36], [39];
- cold storage decreases palatability, [72];
- drawn poultry, [80];
- fresh poultry, [84];
- oysters, [91];
- butter, [113];
- soup stock, [123];
- vegetables, [124];
- meats as condiments, [140];
- vegetarianism, [141];
- oil, [229];
- mushrooms, [282];
- fresh fish, [361];
- syrup, [462];
- mince meat, [571];
- eating with the eyes, [524];
- colored butter, [525];
- dangerous coloring matter, [530];
- canned fruits, [535];
- flavor in pork, [549].
- Wilson, Mrs. Woodrow, [169].
- Wine, bouquet of, [576].
- [Wives], and cooking, [153], [182].
- Women: are they to blame? [11];
- as writers of cook books, [167];
- social caste of cooks, [154];
- queens and society women in the kitchen, [158];
- having an appetite, [179];
- beauty and olive oil, [230];
- commercial opportunities for, [545] (see [wives], [schools], [cooking], etc.).
- Wright, H. S., [167].
FOOTNOTES:
[1] The argument that small doses of chemicals can do no harm has been demolished with merciless logic by Dr. Wiley in his "Foods and Their Adulteration" (second edition, pp. 38-40). This admirable book should be in every home, for daily reference. It gives, in untechnical language a vast amount of information regarding all our important foods, with hints as to the detection of dangerous or objectionable impurities.
[2] They first appeared in the London Lancet, in July and August, 1903, and are reprinted in Fletcher's A. B.-Z. of Nutrition, pp. 96-179.
[3] "A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens," by H. W. Wiley, with the collaboration of M. E. Pennington, G. W. Styles, Jr., B. J. Howard, and F. C. Cook. Washington, 1908.