[14] See the details in the chapter on "American Sapporo," in my "Lotos Time in Japan."
[15] "Good Cheer. The Romance of Food and Feasting." By F. W. Hackwood. This volume contains many interesting details relating to old English customs in the dining-room and kitchen, in homes, inns, and monasteries.
[16] "Sheep: A Practical Handbook." With chapter on Management and Feeding. 100 pp. Price 1 shilling. London: Vinton & Co., Chancery Lane, Beam's Building. It is one of a series which includes cattle, horses, dogs, poultry, etc.
[17] "Pigs for Breeders and Feeders." London: Vinton & Co.
[18] For details regarding British cheeses see "Cheese and Cheese Making," by James Long and John Benson. London: Chapman & Hall.
[19] "Food Value of Corn and Corn Products." Farmers' Bulletin No. 298, Washington, 1907.
[20] "Cereal Breakfast Foods" is the title of Farmers' Bulletin No. 249, which tells about their composition, variety, digestibility, cost, adulteration, etc. American magazines thrive on the advertisements of breakfast cereals.
[21] "The Production of Maple Syrup and Sugar." By A. Hugh Bryan, Chief Sugar Laboratory, Bureau of Chemistry, and William F. Hubbard, Forest Assistant, Forest Service, 1912.
[22] "Turkeys: Their Standard Varieties and Management." Farmers' Bulletin, No. 200.
[23] In his beautifully illustrated and valuable "Natural History of the American Lobster." From Bulletin of the Bureau of Fisheries, 1909.