Than all those kisses wherewith I kept time
All in an instant (I who now have none!)
Upon her mouth (I and no other man!)
So sweetly on the twentieth day of June
On the New Year twelve hundred ninety-one.”
Rossetti’s Transl.
Novelists and poets have exhausted their ingenuity in finding adjectives descriptive of Love-kisses and others. An anonymous essayist has compiled the following list:—
“Kisses are forced, unwilling, cold, comfortless, frigid, and frozen, chaste, timid, rosy, balmy, humid, dewy, trembling, soft, gentle, tender, tempting, fragrant, sacred, hallowed, divine, soothing, joyful, affectionate, delicious, rapturous, deep-drawn, impressive, quick, and nervous, warm, burning, impassioned, inebriating, ardent, flaming, and akin to fire, ravishing, lingering, long. One also hears of parting, tear-dewed, savoury, loathsome, poisonous, treacherous, false, rude, stolen, and great fat, noisy kisses.”
HOW TO KISS
Kissing comes by instinct, and yet it is an art which few understand properly. A lover should not hold his bride by the ears in kissing her, as appears to have been customary at Scotch weddings of the last century. A more graceful way, and quite effective in preventing the bride from “getting away,” is to put your right arm round her neck, your fingers under her chin, raise the chin, and then gently but firmly press your lips on hers. After a few repetitions she will find out it doesn’t hurt, and become as gentle as a lamb.