Here we were at the topmost source—fons et origo—of our chosen river. This single spring, crystal-clear and ice-cold, gushing out of the hillside in a forest of spruce and yellow birch and sugar maple, gave us the clue that we must follow for a week through the wilderness.
But how changed was that transparent rivulet after it entered the lake. There the water was pale green, translucent but semi-opaque, for at a depth of two or three feet the bottom was hardly visible. The lake was filled, I believe, with some minute aquatic growth which in the course of a thousand years or so would transform it into a meadow. But meantime the mystical water was inhabited, especially around the mouth of the spring, by huge trout to whom tradition ascribed a singular and provoking disposition. They would take the bait, when the fancy moved them: but the fly they would always refuse, ignoring it with calm disdain, or slapping at it with their tails and shoving it out of their way as they played on the surface in the summer evenings. This was the mysterious reputation of the trout of Green Lake, handed down from generation to generation of anglers; and this spell we had come to break, by finding the particular fly that would be irresistible to those secret epicures and the psychological moment of the day when they could no longer resist temptation. We tried all the flies in our books; at sunset, in the twilight, by the light of the stars and the rising moon, at dawn and at sunrise. Not one trout did we capture with the fly in Green Lake. Nor could we solve the mystery of those reluctant fish. The boy made a scientific suggestion that they got plenty of food from the cloudy water, which served them as a kind of soup. My guess was that their sight was impaired so that they could not see the fly. But Sam said it was "jest pure cussedness." Many things in the world happen from that cause, and as a rule it is best not to fret over them.
The trail from Green Lake to Campbell Lake was easily found; it followed down the outlet about a mile. But it had been little used for many years and the undergrowth had almost obliterated it. Rain had been falling all the morning and the bushes were wetter than water. On such a carry travel is slow. We had three trips to make each way before we could get the stuff and the canoes over. Then a short voyage across the lake, and another mile of the same sort of portage, after which we came out with the last load, an hour before sundown, on the shore of the Big Sabeo. This lake was quite different from the others; wide and open, with smooth sand-beaches all around it. The little hills which encircled it had been burned over years ago; and the blueberry pickers had renewed the fire from year to year. The landscape was light green and yellow, beneath a low, cloudy sky; no forest in sight, except one big, black island far across the water.
The place where we came out was not attractive; but nothing is more foolish than to go on looking for a pretty camp-ground after daylight has begun to wane. When the sun comes within the width of two paddle-blades of the horizon, if you are wise you will take the first bit of level ground within reach of wood and water, and make haste to get the camp in order before dark. So we pitched our blue tent on the beach, with a screen of bushes at the back to shelter us from the wind; broke a double quantity of fir branches for our bed, to save us from the midnight misery of sand in the blankets; cut a generous supply of firewood from a dead pine-tree which stood conveniently at hand; and settled down in comfort for the night.
What could have been better than our supper, cooked in the open air and eaten by fire-light! True, we had no plates—they had been forgotten—but we never mourned for them. We made a shift to get along with the tops of some emptied tin cans and the cover of a kettle; and from these rude platters, (quite as serviceable as the porcelain of Limoges or Sèvres) we consumed our toast, and our boiled potatoes with butter, and our trout prudently brought from Horseshoe Lake, and, best of all, our bacon.
Do you remember what Charles Lamb says about roast pig? How he falls into an ecstasy of laudation, spelling the very name with small capitals, as if the lower case were too mean for such a delicacy, and breaking away from the cheap encomiums of the vulgar tongue to hail it in sonorous Latin as princeps obsoniorum! There is some truth in his compliments, no doubt; but they are wasteful, excessive, imprudent. For if all this praise is to be lavished on plain, fresh, immature, roast pig, what adjectives shall we find to do justice to that riper, richer, more subtle and sustaining viand, broiled bacon? On roast pig a man can not work; often he can not sleep, if he have partaken of it immoderately. But bacon "brings to its sweetness no satiety." It strengthens the arm while it satisfies the palate. Crisp, juicy, savory; delicately salt as the breeze that blows from the sea; faintly pungent as the blue smoke of incense wafted from a clean wood-fire; aromatic, appetizing, nourishing, a stimulant to the hunger which it appeases, 'tis the matured bloom and consummation of the mild little pig, spared by foresight for a nobler fate than juvenile roasting, and brought by art and man's device to a perfection surpassing nature. All the problems of woodland cookery are best saved by the baconian method. And when we say of one escaping great disaster that he has "saved his bacon," we say that the physical basis and the quintessential comfort of his life are still untouched and secure.
Steadily fell the rain all that night, plentiful, persistent, drumming on the tightened canvas over our heads, waking us now and then to pleasant thoughts of a rising stream and good water for the morrow. Breaking clouds rolled before the sunrise, and the lake was all a-glitter when we pushed away in dancing canoes to find the outlet. This is one of the problems in which the voyager learns to know something of the infinite reserve, the humorous subtlety, the hide-and-seek quality in nature. Where is it—that mysterious outlet? Behind yonder long point? Nothing here but a narrow arm of the lake. At the end of this deep bay? Nothing here but a little brook flowing in. At the back of the island? Nothing here but a landlocked lagoon. Must we make the circuit of the whole shore before we find the way out? Stop a moment. What are those two taller clumps of bushes on the edge of this broad curving meadow—down there in the corner, do you see? Turn back, go close to the shore, swing around the nearer clump, and here we are in the smooth amber stream, slipping silently, furtively, down through the meadow, as if it would steal away for a merry jest and leave us going round and round the lake till nightfall.
Easily and swiftly the canoes slide along with the little river, winding and doubling through the wide, wild field, travelling three miles to gain one. The rushes nod and glisten around us; the bending reeds whisper as we push between them, cutting across a point. Follow the stream; we know not its course, but we know that if we go with it, though it be a wayward and tricksy guide, it will bring us out—but not too soon, we hope!
Here is a lumberman's dam, broad-based, solid, and ugly, a work of infinite labour, standing lonely, deserted, here in the heart of the wilderness. Now we must carry across it. But it shall help while it hinders us. Pry up the creaking sluice-gates, sending a fresh head of water down the channel along with us, lifting us over the shallows, driving us on through the rocky places, buoyant, alert, and rejoicing, till we come again to a level meadow, and the long, calm, indolent reaches of river.