Fisherman's Luck and Some Other Uncertain Things

by Henry Van Dyke

An attempt to produce almost any other kind of a fire will bring forth smoke abundantly. But when you deliberately undertake to create a smudge, flames break from the wettest timber, and green moss blazes with a furious heat. You hastily gather handfuls of seemingly incombustible material and throw it on the fire, but the conflagration increases. Grass and green leaves hesitate for an instant and then flash up like tinder. The more you put on, the more your smudge rebels against its proper task of smudging. It makes a pleasant warmth, to encourage the black-flies; and bright light to attract and cheer the mosquitoes. Your effort is a brilliant failure.

The proper way to make a smudge is this. Begin with a very little, lowly fire. Let it be bright, but not ambitious. Don't try to make a smoke yet.

Then gather a good supply of stuff which seems likely to suppress fire without smothering it. Moss of a certain kind will do, but not the soft, feathery moss that grows so deep among the spruce-trees. Half-decayed wood is good; spongy, moist, unpleasant stuff, a vegetable wet blanket. The bark of dead evergreen trees, hemlock, spruce, or balsam, is better still. Gather a plentiful store of it. But don't try to make a smoke yet.

Let your fire burn a while longer; cheer it up a little. Get some clear, resolute, unquenchable coals aglow in the heart of it. Don't try to make a smoke yet.

Now pile on your smouldering fuel. Fan it with your hat. Kneel down and blow it, and in ten minutes you will have a smoke that will make you wish you had never been born.

That is the proper way to make a smudge. But the easiest way is to ask your guide to make it for you.

If he makes it in an old iron pot, so much the better, for then you can move it around to the windward when the breeze veers, and carry it into your tent without risk of setting everything on fire, and even take it with you in the canoe while you are fishing.

Some of the pleasantest pictures in the angler's gallery of remembrance are framed in the smoke that rises from a smudge.

With my eyes shut, I can call up a vision of eight birch-bark canoes floating side by side on Moosehead Lake, on a fair June morning, fifteen years ago. They are anchored off Green Island, riding easily on the long, gentle waves. In the stern of each canoe there is a guide with a long-handled net; in the bow, an angler with a light fly-rod; in the middle, a smudge-kettle, smoking steadily. In the air to the windward of the little fleet hovers a swarm of flies drifting down on the shore breeze, with bloody purpose in their breasts, but baffled by the protecting smoke. In the water to the leeward plays a school of speckled trout, feeding on the minnows that hang around the sunken ledges of rock. As a larger wave than usual passes over the ledges, it lifts the fish up, and you can see the big fellows, three, and four, and even five pounds apiece, poising themselves in the clear brown water. A long cast will send the fly over one of them. Let it sink a foot. Draw it up with a fluttering motion. Now the fish sees it, and turns to catch it. There is a yellow gleam in the depth, a sudden swirl on the surface; you strike sharply, and the trout is matching his strength against the spring of your four ounces of split bamboo.

You can guess at his size, as he breaks water, by the breadth of his tail: a pound of weight to an inch of tail,—that is the traditional measure, and it usually comes pretty close to the mark, at least in the case of large fish. But it is never safe to record the weight until the trout is in the canoe. As the Canadian hunters say, "Sell not the skin of the bear while he carries it."