Little Rivers: A Book of Essays in Profitable Idleness

by Henry Van Dyke

Hallstatt is about ten miles below Aussee. The Traun here expands into a lake, very dark and deep, shut in by steep and lofty mountains. The railway runs along the eastern shore. On the other side, a mile away, you see the old town, its white houses clinging to the cliff like lichens to the face of a rock. The guide-book calls it “a highly original situation.” But this is one of the cases where a little less originality and a little more reasonableness might be desired, at least by the permanent inhabitants. A ledge under the shadow of a precipice makes a trying winter residence. The people of Hallstatt are not a blooming race: one sees many dwarfs and cripples among them. But to the summer traveller the place seems wonderfully picturesque. Most of the streets are flights of steps. The high-road has barely room to edge itself through among the old houses, between the window-gardens of bright flowers. On the hottest July day the afternoon is cool and shady. The gay, little skiffs and long, open gondolas are flitting continually along the lake, which is the main street of Hallstatt.

The incongruous, but comfortable, modern hotel has a huge glass veranda, where you can eat your dinner and observe human nature in its transparent holiday disguises. I was much pleased and entertained by a family, or confederacy, of people attired as peasants—the men with feathered hats, green stockings, and bare knees—the women with bright skirts, bodices, and silk neckerchiefs—who were always in evidence, rowing gondolas with clumsy oars, meeting the steamboat at the wharf several times a day, and filling the miniature garden of the hotel with rustic greetings and early Salzkammergut attitudes. After much conjecture, I learned that they were the family and friends of a newspaper editor from Vienna. They had the literary instinct for local colour.

The fishing at Hallstatt is at Obertraun. There is a level stretch of land above the lake, where the river flows peaceably, and the fish have leisure to feed and grow. It is leased to a peasant, who makes a business of supplying the hotels with fish. He was quite willing to give permission to an angler; and I engaged one of his sons, a capital young fellow, whose natural capacities for good fellowship were only hampered by a most extraordinary German dialect, to row me across the lake, and carry the net and a small green barrel full of water to keep the fish alive, according to the custom of the country. The first day we had only four trout large enough to put into the barrel; the next day I think there were six; the third day, I remember very well, there were ten. They were pretty creatures, weighing from half a pound to a pound each, and coloured as daintily as bits of French silk, in silver gray with faint pink spots.

There was plenty to do at Hallstatt in the mornings. An hour’s walk from the town there was a fine waterfall, three hundred feet high. On the side of the mountain above the lake was one of the salt-mines for which the region is celebrated. It has been worked for ages by many successive races, from the Celt downward. Perhaps even the men of the Stone Age knew of it, and came hither for seasoning to make the flesh of the cave-bear and the mammoth more palatable. Modern pilgrims are permitted to explore the long, wet, glittering galleries with a guide, and slide down the smooth wooden rollers which join the different levels of the mines. This pastime has the same fascination as sliding down the balusters; and it is said that even queens and princesses have been delighted with it. This is a touching proof of the fundamental simplicity and unity of our human nature.

But by far the best excursion from Hallstatt was an all-day trip to the Zwieselalp—a mountain which seems to have been especially created as a point of view. From the bare summit you look right into the face of the huge, snowy Dachstein, with the wild lake of Gosau gleaming at its foot; and far away on the other side your vision ranges over a confusion of mountains, with all the white peaks of the Tyrol stretched along the horizon. Such a wide outlook as this helps the fisherman to enjoy the narrow beauties of his little rivers. No sport is at its best without interruption and contrast. To appreciate wading, one ought to climb a little on odd days.

Ischl is about ten or twelve miles below Hallstatt, in the valley of the Traun. It is the fashionable summer-resort of Austria. I found it in the high tide of amusement. The shady esplanade along the river was crowded with brave women and fair men, in gorgeous raiment; the hotels were overflowing; and there were various kinds of music and entertainments at all hours of day and night. But all this did not seem to affect the fishing.

The landlord of the Königin Elizabeth, who is also the Burgomaster and a gentleman of varied accomplishments and no leisure, kindly furnished me with a fishing license in the shape of a large pink card. There were many rules printed upon it: “All fishes under nine inches must be gently restored to the water. No instrument of capture must be used except the angle in the hand. The card of legitimation must be produced and exhibited at the polite request of any of the keepers of the river.” Thus duly authorised and instructed, I sallied forth to seek my pastime according to the law.

The easiest way, in theory, was to take the afternoon train up the river to one of the villages, and fish down a mile or two in the evening, returning by the eight o’clock train. But in practice the habits of the fish interfered seriously with the latter part of this plan.

On my first day I had spent several hours in the vain effort to catch something better than small grayling. The best time for the trout was just approaching, as the broad light faded from the stream; already they were beginning to feed, when I looked up from the edge of a pool and saw the train rattling down the valley below me. Under the circumstances the only thing to do was to go on fishing. It was an even pool with steep banks, and the water ran through it very straight and swift, some four feet deep and thirty yards across. As the tail-fly reached the middle of the water, a fine trout literally turned a somersault over it, but without touching it. At the next cast he was ready, taking it with a rush that carried him into the air with the fly in his mouth. He weighed three-quarters of a pound. The next one was equally eager in rising and sharp in playing, and the third might have been his twin sister or brother. So, after casting for hours and taking nothing in the most beautiful pools, I landed three trout from one unlikely place in fifteen minutes. That was because the trout’s supper-time had arrived. So had mine. I walked over to the rambling old inn at Goisern, sought the cook in the kitchen, and persuaded her, in spite of the lateness of the hour, to boil the largest of the fish for my supper, after which I rode peacefully back to Ischl by the eleven o’clock train.

For the future I resolved to give up the illusory idea of coming home by rail, and ordered a little one-horse carriage to meet me at some point on the high-road every evening at nine o’clock. In this way I managed to cover the whole stream, taking a lower part each day, from the lake of Hallstatt down to Ischl.