Yet during all these ravages the vineyards clothing the slopes around the town were gradually developed, chiefly by the fostering care of the good fathers of the Abbey of St. Martin. The charter of foundation of this abbey, which was endowed in 1032, makes mention of vineyards amongst its possessions, and they are also spoken of in the confirmation of donations and privileges granted by Pope Eugenius III. in 1145. Count Henry of Champagne in 1179 gave the canons of the abbey the hospital of Epernay, with the fields and vineyards belonging to it; and twenty years later, Abbot Guy purchased from Abbot Noah, of the monastery of the Chapelle aux Planches, near Troyes, the fields, vineyards, house, barn, and garden adjoining the ‘ruisseau du Cotheau’ at Epernay for 110 livres. In 1203, Parchasius, a canon of Laon, left by will to the abbey the ‘vigne du Clozet,’ which is still celebrated for the excellence of its products, at Epernay; and in 1217, Abbot Theodoric gave the ‘terres de la Croix Boson’ at Mardeuil to sundry of the inhabitants of that village, on the condition of planting them with vines and paying a yearly rent of fourteen hogsheads of wine obtained therefrom as vinage. Tithes of wine at Oger, Cuis, Cramant, Monthelon, &c., and the vineyards of Genselin, Beaumont, and Montfelix also figure amongst the possessions of the abbey in the thirteenth century.[430]
A certain proportion of the tithes of the ‘fields, meadows, and vineyards’ owned by the abbey at Epernay was assigned to the dependent priory in the faubourg of Igny-le-Jard by Abbot Richard de Cuys in 1365. The cultivation of the grape seems to have been carried on in even the most distant of the numerous possessions of the abbey, which drew ‘rentes de vin’ from Chatillon and Dormans; and in 1373 we find Abbot Gilles de Baronne compelling an unfortunate inhabitant of Romains, near Fismes, to demolish forthwith a wine-press he had dared to erect to the prejudice of the ‘droits seigneuriaux et bannaux’ which the abbey had over that village. The military orders had their share, too; for the Commandery of the Temple at Reims owned at Epernay at the commencement of the fourteenth century a house and some vineyards, still bearing the name of ‘Les Tempières.’ In 1419, Philippe le Maître and his wife left to the curé of Epernay a little vineyard at Montebon to pay for a yearly mass; and at a somewhat later date, Isabelle la Linotte bequeathed to the abbey the vineyard De la Ronce at Mardeuil.[431]
FRANCIS I.
(From a portrait of the time).
Indeed, the history of Epernay is most intimately connected with that of its wine, which figures throughout its records as a constant attraction to friends and foes. After the final expulsion of the English, the town gradually recovered its prosperity, and became an appanage of the Dukes of Orleans. At the commencement of the sixteenth century we find Francis I.—to whom it had reverted on the death of Louise of Savoy—presenting it to Claude, Duke of Guise, and the eschevins resolving in 1544 that their new seigneur should be offered ‘twenty poinçons of the best wine that can be found in the cellars of the district, and that after the vintage twenty more of the new crop shall be sent to him.’[432] A levy of one hundred poinçons had already been demanded of them for the camp formed by the King at Rethel two years before; and the various strongholds of the province had been freely supplied with wine exacted from Epernay by the Duke de Longueville, lieutenant-governor of the Champagne.
THE EMPEROR CHARLES V.
(From a portrait of the time).