Add to the strained juice of a couple of lemons an ounce and a half or more of powdered loaf sugar and a wineglass of maraschino. Mix well, and pour in a couple of bottles of iced sparkling hock and a large bottle of iced Apollinaris water.
Dissolve a couple of ounces of sugar in a gill of dry sherry, add the thin peel of half an orange, a few slices of pine-apple, peaches, or apricots, with some pounded ice, and then pour in a bottle of sparkling moselle and a bottle of Apollinaris water.
With half a pint of lemon water ice mix a bottle of iced sparkling moselle, add a few drops of elder-flower water and a bottle of iced Apollinaris water. Instead of the lemon ice half the quantity of pine-apple ice may be used with the juice of half a lemon, and the elder-flower water may be dispensed with.
[ THE PRINCIPAL SPARKLING WINE BRANDS.]
*** In this list whenever a manufacturer has various qualities the higher qualities are always placed first.
The book included an [errata sheet] for the tables. It is shown here immediately after the tables themselves. The changes and corrections listed have not been made in the text, but are noted with mouse-hover popups.
For this e-text, the “On side of Corks” column has been omitted from those groups of wines in which it does not occur.