Pleasant Talk About Fruits, Flowers and Farming

by Henry Ward Beecher

Mixing and Laying On.—Paint is purchased in kegs, containing twenty-five pounds of lead ground in oil, and ready for mixing. The kegs themselves make excellent paint-pots. The lead is to be mixed according to the work to be done. If paint is laid on in heavy coats it will crack and peel off. If several thin coats are successively laid on, it forms a solid body. The first coat is called priming. The lead is made quite thin with oil for priming. Before laying it on, let the work be cleaned, all dust and dirt be

removed. The surface is then covered evenly with paint, and allowed to dry thoroughly.

Second Coat.—Let nail-holes, cracks, etc., be filled with putty; for colored painting, red-lead putty is the best. The paint should be mixed to the thickness of thin cream, and laid on evenly, but not in too great quantities. In nice work, after this coat has thoroughly dried, it should be rubbed down with pumice-stone or fine sand-paper. The third coat is to be laid on as was the second. Three coats, at least, are required for good painting. Four or five will be still better.

Paint mixed with boiled oil usually has a glossy appearance. If it is desired to increase this, small portions of varnish are added. This is usually confined to outside work.

In cities the glossy surface of paint, is dis-esteemed for inside work; and instead, a flatted white is laid on. This is produced by mixing the lead for the last coat with turpentine instead of oil, by which a dull white is made. Flatted colors are not susceptible of being cleaned by washing more that once or twice, whereas common paint will endure washing, if carefully performed, for years. If painting is well done, and the paint is of the best materials, it ought to last twenty years. But the trash too often daubed upon buildings, does not last five years.

White will keep its color best for outside work. Some tint is thought to be more agreeable for inside work. Much judgment is required in preparing colored or tinted paints; and verbal directions cannot well be given for it in any moderate space. The usual pigments employed in making up the tints most in fashion, are for grey—white lead, Prussian blue, ivory black, and lake, or Venetian red; for pea and sea greens—white, Prussian blue, and yellow; for olive green—white, Prussian blue, umber, and yellow ochre; for fawn color—burned terra sienna, umber, and white.

We add two recipes taken from an English work, for a cheap paint for inside walls.

“Milk Paint.—A paint has been used on the Continent with success, made from milk and lime, that dries quicker than oil paint, and has no smell. It is made in the following manner: Take fresh curds and bruise the lumps on a grinding-stone, or in an earthen pan, or mortar, with a spatula or strong spoon. Then put them into a pot with an equal quantity of lime, well slacked with water, to make it just thick enough to be kneaded. Stir this mixture without adding more water, and a white-colored fluid will soon be obtained, which will serve as a paint. It may be laid on with a brush with as much ease us varnish, and it dries very speedily. It must, however, be used the same day it is made, for if kept till next day it will be too thick: consequently no more must be mixed up at one time than can be laid on in a day. If any color be required, any of the ochres, as yellow ochre, or red ochre, or umber, may be mixed with it in any proportion. Prussian blue would be changed by the lime. Two coats of this paint will be sufficient, and when quite dry it may be polished with a piece of woollen cloth, or similar substance, and it will become as bright as varnish. It will only do for inside work; but it will last longer if varnished over with white of egg after it has been polished.”

“The following recipe for milk paint is given in ‘Smith’s Art of House Painting:’ Take of skimmed milk nearly two quarts; of fresh-slaked lime about six ounces and a half; of linseed oil four ounces, and of whiting three pounds; put the lime into a stone vessel, and pour upon it a sufficient quantity of milk to form a mixture resembling thin cream; then add the oil, a little at a time, stirring it with a small spatula; the remaining milk is then to be added, and lastly the whiting. The milk must on no account be sour. Slake the lime by dipping the pieces

in water, out of which it is to be immediately taken, and left to slake in the air. For fine white paint the oil of caraway is best, because colorless; but with ochres the commonest oils may be used. The oil when mixed with the milk and lime entirely disappears, and is totally dissolved by the lime, forming a calcareous soap. The whiting or ochre is to be gently crumbled on the surface of the fluid, which it gradually imbibes, and at last sinks: at this period it must be well stirred in. This paint may be colored like distemper or size-color, with levigated charcoal, yellow ochre, etc., and used in the same manner. The quantity here prescribed is sufficient to cover twenty-seven square yards with the first coat, and it will cost about three halfpence a yard. The same paint will do for outdoor work by the addition of two ounces of slaked lime, two ounces of linseed oil, and two ounces of white Burgundy pitch: the pitch to be melted in a gentle heat with the oil, and then added to the smooth mixture of the milk and lime. In cold weather it must be mixed warm, to facilitate its incorporation with the milk.”