Warwick Woodlands: Things as they Were There Twenty Years Ago

by Henry William Herbert

While I was listening in mute astonishment, wondering whether in truth the old savage never cleaned his teeth, Archer made his appearance, and to a better supper never did I sit down, than was spread at the old round table, in such profusion as might have well sufficed to feed a troop of horse.

"What have we got here, Tom?" cried Harry, as he took the head of the social board; "quail-pie, by George--are there any peppers in it, Tom?"

"Sartain there is," replied that worthy, "and a prime rump-steak in the bottom, and some first-best salt pork, chopped fine, and three small onions; like little Wax-skin used to fix them, when he was up here last fall."

"Take some of this pie, Frank;" said Archer, as he handed me a huge plate of leafy reeking pie-crust, with a slice of fat steak, and a plump hen quail, and gravy, and etceteras, that might have made an alderman's mouth water; "and if you don't say it's the very best thing you ever tasted, you are not half so good a judge as I used to hold you. It took little Johnny and myself three wet days to concoct it. Pie, Tom, or roast pig?" he continued; "or broiled woodcock? Here they are, all of them?"

"Why, I reckon I'll take cock; briled meat wants to be ate right stret away as soon as it comes off the griddle; and of all darned nice ways of cooking, to brile a thing, quick now, over hot hickory ashes, is the best for me!"

"I believe you're right about eating the cock first, for they will not be worth a farthing if they get cold. So you stick to the pig, do you-- hey, McTaggart? Well, there is no reckoning on taste--holloa, Tim, look sharp! the champagne all 'round--I'm choking!"

And for some time no sound was heard, but the continuous clatter of knives and forks, the occasional popping of a cork succeeded by the gurgling of the generous wine as it flowed into the tall rummers; and every now and then a loud and rattling eructation from Tom Draw, who, as he said, could never half enjoy a meal if he could not stop now and then to blow off steam.

At last, however--for supper, alas! like all other earthly pleasures, must come to an end--"The fairest still the fleetest"--our appetites waned gradually; and notwithstanding Harry's earnest exhortations, and the production of a broiled ham-bone, devilled to the very utmost pitch of English mustard, soy, oil of Aix, and cayenne pepper, by no hands, as may be guessed, but those of that universal genius, Timothy; one by one, we gave over our labors edacious, to betake us to potations of no small depth or frequency.

"It is directly contrary to my rule, Frank, to drink before a good day's shooting--and a good day I mean to have to-morrow!--but I am thirsty, and the least thought chilly; so here goes for a debauch! Tim, look in my box with the clothes, and you will find two flasks of Curacao; bring them down, and a dozen lemons, and some lump sugar--look alive! and you, Tom, out with your best brandy; I'll make a jorum that will open your eyes tight before you've done with it. That's right, Tim; now get the soup-tureen, the biggest one, and see that it's clean. The old villain has got a punch-bowl--bring half a dozen of champagne, a bucket full of ice, and then go down into the kitchen, and make two quarts of green tea, as strong as possible; and when it's made, set it to cool in the ice-house!"

In a few minutes all the ingredients were at hand; the rind, peeled carefully from all the lemons, was deposited with two tumblers full of finely powdered sugar in the bottom of the tureen; thereupon were poured instantly three pints of pale old Cognac; and these were left to steep, without admixture, until Tim Matlock made his entrance with the cold, strong, green tea; two quarts of this, strained clear, were added to the brandy, and then two flasks of curacoa!