The Australian aboriginal

by Herbert Basedow

Although we have considered the methods of tree-climbing in connection with the witchedy grub, it must be understood that the same methods are employed in hunting small animals, in bird-nesting, in honey-collecting, and so forth.

The witchedy grub is extracted from its hiding place by means of a light hooked stick. This implement is from four to six inches long and is usually cut from a small pronged twig, one arm of which is left the required length, the other cut short and sharpened to form the hook. The stick is inserted into the hole occupied by the witchedy grub, hook foremost, and pushed in until the grub is penetrated; then it is withdrawn, the hook bringing the grub with it. As the hole is usually small at its entrance, the bark is first cut away to a small depth with a tomahawk in order to avoid the constriction when the grub is being withdrawn. The witchedy-hook is known throughout central and southern Australia; the Arunndta word for it is “ullyinga.”

The witchedy grub is prepared like most things already described, namely, by throwing it upon hot ashes for a few moments until it straightens and expands, but does not burst. Although we Europeans have become adverse to eating anything in the grub line, there are many bush people who regularly partake of the witchedy; indeed, by many the grub is regarded as a very tasty dish. The flavour of the cooked witchedy is like that of scrambled egg, slightly sweetened.

The eggs and fledglings of all birds yield abundant food supplies during favourable seasons. In central Australia such seasons are dependent entirely upon the rains. Birds breed usually after the setting in of rain, which might be once or twice a year, but in the driest regions, like the Victoria Desert, perhaps only once every few years. There is no doubt that emu, black swan, and native goose are amongst the biggest suppliers of eggs. Of the two last-named birds, in particular, enormous harvests of eggs are occasionally wrested during exceptional seasons. At these times the tribes who have been so bounteously favoured carry on a regular trade with neighbouring tribes, who have perhaps not had the same opportunity or good fortune.

The eggs of the larger birds mentioned are laid upon, or into, hot sand and frequently turned to ensure them cooking on all sides. The desert tribes of the Kimberley district have a knack of snatching the egg, as it lies upon the hot ashes, spinning it in the air, catching it again, and replacing it on to the ashes. The process might be repeated two or three times. The idea is to stir up the contents of the egg, in order that they may cook uniformly, much after the style of an omelette or scrambled egg.

The eggs of lizards, crocodiles, turtles, and other reptiles are also feasted upon. Of turtles in particular great numbers of eggs are collected along the north coast of Australia. The female turtle comes out of the ocean and lays many eggs in the sand, a short distance above high water mark; between fifty and sixty eggs are commonly found in a single nest. The turtle lays the eggs into a hole it previously scoops out, and covers them with sand it piles up with its paddles. The aboriginal locates the nest by tracking the characteristic spoor across the sand. When the nest has been discovered, the hunter probes the pile with a pointed stick or spear to ascertain whether the eggs are still available. This he can presage by looking at the point of the stick when he withdraws it: if the eggs are freshly laid, the point will be covered with yellow yolk, if partly hatched blood will show itself. The eggs are eaten in either condition. The lucky hunter, immediately he finds a nest, digs out the eggs with his hands and yam stick, and carries them in a food-vessel back to camp. Their preparation is much the same as that of birds’ eggs, but, in the case of the turtle’s, the white of the egg does not coagulate.

Snakes and lizards, especially the larger species, contribute towards the daily meals. They are tracked to their holes and hiding places and dug out. Great catches are made in the northern coastal districts by setting fire to areas covered with long, dry grass. The hunting party surrounds the burning patch and kills the reptiles, as they are driven out of their hiding places by the heat. Many creatures are overtaken by the flames and partially roasted before they can escape. These are collected as soon as the ground permits of walking over it, but very often such morsels fall into the claws of the birds of prey, which hover over the place directly the fires are started. In order to ensure a rapid spread of the flames, the natives make use of a stick, about a yard long, with a hook at one end. With this stick in their hand, they pick up some of the blazing grass at the hook-end, and run with it along and through the grass, setting fire to as much as they can, and in as short a time as possible.

Of the lizards, the most favoured are the species of Varanus, popularly known as the printhy and the goanna. These species live in central and northern Australia and attain a considerable size, the printhy in particular, living in the MacDonnell and Musgrave Ranges, attain a size of over six feet. These lizards in a good season are considered a delicacy, and the fat is prized as nutriment, as medicine, or as cosmetic ointment alike. The lizards are slain either in the caves they inhabit or as they are running from the hunter. In sandy stretches of country, the smaller goannas are often dug out of the holes they dwell in, and are killed on the spot.

Fishing is indulged in wherever the conditions permit of it. Opportunities are naturally rare in central Australia, and are restricted to only a few permanent water-holes along the courses of river systems like the Cooper, Diamentina, and Finke. In the northern rivers, which are nearly all permanently flowing, as for example the Fitzroy, Prince Regent, Victoria, Daly, Alligators, Roper, and Leichhardt, there is always an abundant supply of fish available. A common method practised both in central and northern Australia is to form a fishing party of men and boys, who enter a water-hole at one end and drive the fish before them, by making as much noise and splash as possible, at the same time gradually working their way towards the shallow water. Great care is taken not to allow any of the prey to make its escape by darting back through the line of the party into deep water again. Suddenly a final, united drive is made, through which most of the terrified fish find themselves in disastrously shallow water. In their frantic endeavour to escape, they entangle themselves in the mud, and can easily be grabbed by the members of the party. As fast as the fish are taken by the men, they are thrown on to the dry bank, where some gins are in readiness to seize them and dispatch them by crushing their heads between their teeth.

Many of the larger fish living in the water-holes have the habit of throwing themselves out of the water when the mud is stirred up in it; lying high and dry upon the muddy banks of the hole, they are easily seized by the natives and killed.