The industries of North Carolina were more diversified than those of the other southern colonies as is shown by the following statement from Edmund Burke's Account of the European Settlements in America: Exported from all the ports of North Carolina in 1753:
| Tar | 61,528 | barrels |
| Pitch | 12,055 | ditto |
| Turpentine | 10,429 | ditto |
| Staves | 762,330 | no. |
| Shingles | 2,500,000 | no. |
| Lumber | 2,000,647 | feet |
| Corn | 61,580 | bushels |
| Peas, about | 10,000 | ditto |
| Pork & Beef | 3,300 | barrels |
| Tobacco, about | 100 | hogsheads |
| Tanned leather about | 1,000 | hundred weight |
| Deer skins, in all ways, about | 30,000 |
Besides a very considerable quantity of wheat, rice, bread, potatoes, bees-wax, tallow, candles, bacon, hogs lard, some cotton, and a vast deal of squared timber of walnut and cedar, and hoops and headings of all sorts. Of late they raise indigo, but in what quantity I cannot determine, for it is all exported from South Carolina. They raise likewise much more tobacco than I have mentioned, but this, as it is produced on the frontiers of Virginia, so it is exported from thence. They export too no inconsiderable quantity of beaver, racoon, otter, fox, minx, and wild cat skins, and in every ship a good deal of live cattle, besides what they vend in Virginia.
The rice country.—The great staple of South Carolina was rice, which was grown upon the marshy lands. A limited amount was also produced in North Carolina and Georgia. The unhealthfulness of the rice fields, coupled with the large profits from the business, were factors which made negro slavery seem desirable. In 1733 the whites in South Carolina numbered about seven thousand, in 1748 about twenty-five thousand, and in 1765 about forty thousand, but this increase was due largely to the great migration to the back country. Between 1753 and 1773 it is estimated that about forty-three thousand slaves were brought into the province.
Indigo.—In 1741 or 1742 Miss Elizabeth Lucas, the daughter of the governor of Antigua, planted some indigo seed on the Lucas plantation near Charleston. From this beginning the indigo business rapidly developed. In 1747 the colony produced 134,118 pounds; in 1754 over 200,000 pounds were exported, and shortly before the Revolution over 1,000,000 pounds were shipped annually.
Commerce.—Charleston was the commercial center. Its white population was about five thousand in 1760 and it contained about an equal number of negroes. In the summer and autumn the population increased, as the planters' families stayed in the metropolis to escape the unhealthfulness of the back country. Hundreds of vessels were engaged in the South Carolina trade, the products being shipped to the northern colonies and to the West Indies, to Holland, Portugal, the Mediterranean, and England. From the profits the planters purchased the necessities and luxuries of English manufacture, the wines of Portugal and Madeira, and the rum, sugar, molasses, and slaves of the West Indies.
Georgia.—In 1760 Georgia contained about six thousand whites and thirty-five hundred negroes. Industry was diversified, as is shown by a report of Governor Wright of 1766 which says: "Our whole time and strength ... is applied in planting rice, corn, peas, and a small quantity of wheat and rye, and in making pitch, tar, and turpentine, and in making shingles and staves, and sawing lumber and scantling, and boards of every kind, and in raising stocks of cattle, mules and hogs...." In addition there was considerable fur trade, for which Augusta was the center.
LABOR SYSTEMS
Free labor.—The preponderance of agriculture and the abundance of cheap land made a continual demand for laborers. The climatic and soil conditions determined the labor system of each area. In the north the small farm was usually tilled by the owner and his sons, aided by hired help especially during harvest time. The men of a neighborhood frequently combined to do important pieces of work, such as clearing land, house-building, haying, harvesting, and corn-husking.
Indented servants.—The great plantations of the south demanded large forces of laborers, and there the bond servants and slaves formed the important elements of the laboring classes. The indented servants were of two classes, voluntary and involuntary. The voluntary servants were those who, for transportation and maintenance, willingly bound themselves to a master for a term of years. In the seventeenth century the usual term had been seven years, but in the eighteenth the demand for labor was so strong that the limit was usually four years. At the end of the term of service the servant either worked for hire or "took up" land. Many moved to the frontier where they soon became prosperous farmers.