"Stay here, monsieur," said he, cheerfully; "if there is anything eatable in the place we will soon have it on the table. Peste! things are coming to a fine pass when a gentleman cannot be served with food at an inn!"
He skipped away, and I heard him storming at our host in a high-pitched voice, threatening all manner of penalties unless supper was immediately forthcoming. Precisely what arguments he used I cannot say, but presently he returned in triumph with the surly innkeeper, carrying bread, butter, cheese, poached eggs, and a bottle of wine.
"There is a fowl cooking on the spit," said he, "but I thought that, meanwhile, monsieur would not object to begin with this."
He was right, I made no objections whatever, and, having finished the first course, was equally ready to proceed with the second. The fowl was done to a turn, and when at length the innkeeper came to clear away, he looked aghast at the wreck of his provisions.
"An excellent supper, Pillot!" I exclaimed contentedly. "I have no doubt that my cousin finds your services valuable."
"We all have our gifts," he replied laughing, "and the wise folk are those who know how to make use of them. But a word in your ear, monsieur. To-night it will be as well to sleep lightly. These villagers are hangdog looking fellows, and if they fancy we are worth plundering, why——" and he finished with a most comical shrug of the shoulders.
"It is a queer world, Pillot," I remarked. "Here at Aviers you do your best to keep me from harm; in Paris most likely you will be doing all in your power to kill me."
"Only in the way of business, monsieur, and for the good of the Cause!"
"What do you call the Cause?"
"The filling of my pocket, monsieur."