There are two views respecting the nature of this transformation. One is that the carbo-hydrate present in muscle must, by further metabolism, be raised into the form of a nitrogenous compound or compounds before it can be made to undergo that sudden decomposition which initiates muscular contraction. The other is the view set forth in [§ 15], and there reinforced by further illustrations which have occurred to me while preparing this revised edition—the view that the carbo-hydrate in muscle, everywhere in contact with unstable nitrogenous substance, is, by the shock of a small molecular change in this, made to undergo an extensive molecular change, resulting in the oxidation of its carbon and consequent liberation of much molecular motion. Both of these are at present only hypotheses, in support of which respectively the probabilities have to be weighed. Let us compare them and observe on which side the evidence preponderates.
We are obliged to conclude that in carnivorous animals the katabolic process is congruous with the first of these views, in so far that the evolution of energy must in some way result solely from the fall of complex nitrogenous compounds into those simpler matters which make their appearance as waste; for, practically, the carnivorous animal has no carbo-hydrates out of which otherwise to evolve force. To this admission, however, it should be added that possibly out of the exclusively nitrogenous food, glycogen or sugar has to be obtained by partial decomposition before muscular action can take place. But when we pass to animals having food consisting mainly of carbo-hydrates, several difficulties stand in the way of the hypothesis that, by further compounding, proteids must be formed from the carbo-hydrates before muscular energy can be evolved. In the first place the anabolic change through which, by the addition of nitrogen, &c., a proteid is formed from a carbo-hydrate, must absorb an energy equal to a moiety of that which is given out in the subsequent katabolic change. There can be no dynamic profit on such part of the transaction as effects the composition and subsequent decomposition of the proteid, but only on such part of the transaction as effects the decomposition of the carbo-hydrate. In the second place there arises the question—whence comes the nitrogen required for the compounding of the carbo-hydrates into proteids? There is none save that contained in the serum-albumen or other proteid which the blood brings; and there can be no gain in robbing this proteid of nitrogen for the purpose of forming another proteid. Hence the nitrogenizing of the surplus carbo-hydrates is not accounted for. One more difficulty remains. If the energy given out by a muscle results from the katabolic consumption of its proteids, then the quantity of nitrogenous waste matters formed should be proportionate to the quantity of work done. But experiments have proved that this is not the case. Long ago it was shown that the amount of urea excreted does not increase in anything like proportion to the amount of muscular energy expended; and recently this has been again shown.
On this statement a criticism has been made to the following effect:—Considering that muscle will contract when deprived of oxygen and blood and must therefore contain matter from which the energy is derived; and considering that since carbonic acid is given out the required carbon and oxygen must be derived from some component of muscle; it results that the energy must be obtained by decomposition of a nitrogenous body. To this reasoning it may be objected, in the first place, that the conditions specified are abnormal, and that it is dangerous to assume that what takes place under abnormal conditions takes place also under normal ones. In presence of blood and oxygen the process may possibly, or even probably, be unlike that which arises in their absence: the muscular substance may begin consuming itself when it has not the usual materials to consume. Then, in the second place, and chiefly, it may be replied that the difficulty raised in the foregoing argument is not escaped but merely obscured. If, as is alleged, the carbon and oxygen from which carbonic acid is produced, form, under the conditions stated, parts of a complex nitrogenous substance contained in muscle, then the abstraction of the carbon and oxygen must cause decomposition of this nitrogenous substance; and in that case the excretion of nitrogenous waste must be proportionate to the amount of work done, which it is not. This difficulty is evaded by supposing that the "stored complex explosive substance must be, in living muscle, of such nature" that after explosion it leaves a "nitrogenous residue available for re-combination with fresh portions of carbon and oxygen derived from the blood and thereby the re-constitution of the explosive substance." This implies that a molecule of the explosive substance consists of a complex nitrogenous molecule united with a molecule of carbo-hydrate, and that time after time it suddenly decomposes this carbo-hydrate molecule and thereupon takes up another such from the blood. That the carbon is abstracted from the carbo-hydrate molecule can scarcely be said, since the feebler affinities of the nitrogenous molecule can hardly be supposed to overcome the stronger affinities of the carbo-hydrate molecule. The carbo-hydrate molecule must therefore be incorporated bodily. What is the implication? The carbo-hydrate part of the compound is relatively stable, while the nitrogenous part is relatively unstable. Hence the hypothesis implies that, time after time, the unstable nitrogenous part overthrows the stable carbo-hydrate part, without being itself overthrown. This conclusion, to say the least of it, does not appear very probable.
The alternative hypothesis, indirectly supported as we saw by proofs that outside the body small amounts of change in nitrogenous compounds initiate large amounts of change in carbonaceous compounds, may in the first place be here supported by some further indirect evidences of kindred natures. A haystack prematurely put together supplies one. Enough water having been left in the hay to permit chemical action, the decomposing proteids forming the dead protoplasm in each cell, set up decomposition of the carbo-hydrates with accompanying oxidation of the carbon and genesis of heat; even to the extent of producing fire. Again, as shown above, this relation between these two classes of compounds is exemplified in the alimentary canal; where, alike in the saliva and in the pancreatic secretion, minute quantities of unstable nitrogenous bodies transform great quantities of stable carbo-hydrates. Thus we find indirect reinforcements of the belief that the katabolic change generating muscular energy is one in which a large decomposition of a carbo-hydrate is set up by a small decomposition of a proteid.[[12]]
§ 23f. A certain general trait of animal organization may fitly be named because its relevance, though still more indirect, is very significant. Under one of its aspects an animal is an apparatus for the multiplication of energies—a set of appliances by means of which a minute amount of motion initiates a larger amount of motion, and this again a still larger amount. There are structures which do this mechanically and others which do it chemically.
Associated with the peripheral ends of the nerves of touch are certain small bodies—corpuscula tactus—each of which, when disturbed by something in contact with the skin, presses on the adjacent fibre more strongly than soft tissue would do, and thus multiplies the force producing sensation. While serving the further purpose of touching at a distance, the vibrissæ or whiskers of a feline animal achieve a like end in a more effectual way. The external portion of each bristle acts as the long arm of a lever, and the internal portion as the short arm. The result is that a slight touch at the outer end of the bristle produces a considerable pressure of the inner end on the nerve-terminal: so intensifying the impression. In the hearing organs of various inferior types of animals, the otolites in contact with the auditory nerves, when they are struck by sound-waves, give to the nerves much stronger impressions than these would have were they simply immersed in loose tissue; and in the ears of developed creatures there exist more elaborate appliances for augmenting the effects of aerial vibrations. From this multiplication of molar actions let us pass to the multiplication of molecular actions. The retina is made up of minute rods and cones, so packed together side by side that they can be separately affected by the separate parts of the images of objects. As each of them is but 1⁄10,000th of an inch in diameter, the ethereal undulations falling upon it can produce an amount of change almost infinitesimal—an amount probably incapable of exciting a nerve-centre, or indeed of overcoming the molecular inertia of the nerve leading to it. But in close proximity are layers of granules into which the rods and cones send fibres, and beyond these, about 1⁄100th of an inch from the retinal layer, lie ganglion-cells, in each of which a minute disturbance may readily evolve a larger disturbance; so that by multiplication, single or perhaps double, there is produced a force sufficient to excite the fibre connected with the centre of vision. Such, at least, judging from the requirement and the structure, seems to me the probable interpretation of the visual process; though whether it is the accepted one I do not know.
But now, carrying with us the conception made clear by the first cases and suggested by the last, we shall appreciate the extent to which this general physiological method, as we may call it, is employed. The convulsive action caused by tickling shows it conspicuously. An extremely small amount of molecular change in the nerve-endings produces an immense amount of molecular change, and resulting molar motion, in the muscles. Especially is this seen in one whose spinal cord has been so injured that it no longer conveys sensations from the lower limbs to the brain; and in whom, nevertheless, tickling of the feet produces convulsive actions of the legs more violent even than result when sensation exists: clearly proving that since the minute molecular change produced by the tickling in the nerve-terminals cannot be equivalent in quantity to the amount implied by the muscular contraction, there must be a multiplication of it in those parts of the spinal cord whence issue the reflex stimuli to the muscles.
Returning now to the question of metabolism, we may see that the processes of multiplication above supposed to take place in muscle, are analogous in their general nature to various other physiological processes. Carrying somewhat further the simile used in [§ 15] and going back to the days when detonators, though used for small arms, were not used for artillery, we may compare the metabolic process in muscle to that which would take place if a pistol were fired against the touch-hole of a loaded cannon: the cap exploding the pistol and the pistol the cannon. For in the case of the muscle, the implication is that a nervous discharge works in certain unstable proteids through which the nerve-endings are distributed, a small amount of molecular change; that the shock of this causes a much larger amount of molecular change in the inter-diffused carbo-hydrate, with accompanying oxidation of its carbon; and that the heat liberated sets up a transformation, probably isomeric, in the contractile substance of the muscular fibre: an interpretation supported by cases in which small rises and falls of temperature cause alternating isomeric changes; as instance Mensel's salt.
Ending here this exposition, somewhat too speculative and running into details inappropriate to a work of this kind, it suffices to note the most general facts concerning metabolism. Regarded as a whole it includes, in the first place, those anabolic or building-up processes specially characterizing plants, during which the impacts of ethereal undulations are stored up in compound molecules of unstable kinds; and it includes, in the second place, those katabolic or tumbling-down changes specially characterizing animals, during which this accumulated molecular motion (contained in the food directly or indirectly supplied by plants), is in large measure changed into those molar motions constituting animal activities. There are multitudinous metabolic changes of minor kinds which are ancillary to these—many katabolic changes in plants and many anabolic changes in animals—but these are the essential ones.[[13]]