Considering them chemically instead of physically, it is to be remarked that three out of these four main components of organic matter, have affinities which are narrow in their range and low in their intensity. Hydrogen, it is true, may be made to combine with a considerable number of other elements; but the chemical energy which it shows is scarcely at all shown within the limits of the organic temperatures. Of carbon it may similarly be said that it is totally inert at ordinary heats; that the number of substances with which it unites is not great; and that in most cases its tendency to unite with them is but feeble. Lastly, this chemical indifference is shown in the highest degree by nitrogen—an element which, as we shall hereafter see, plays the leading part in organic changes.
Among the organic elements (including under the title not only the four chief ones, but also the less conspicuous remainder), that capability of assuming different states called allotropism, is frequent. Carbon presents itself in the three unlike conditions of diamond, graphite, and charcoal. Under certain circumstances, oxygen takes on the form in which it is called ozone. Sulphur and phosphorus (both, in small proportions, essential constituents of organic matter) have allotropic modifications. Silicon, too, is allotropic; while its oxide, silica, which is an indispensable constituent of many lower organisms, exhibits the analogue of allotropism—isomerism. No other interpretation being possible we are obliged to regard allotropic change as some change of molecular arrangement. Hence this frequency of its occurrence among the components of organic matter is significant as implying a further kind of molecular mobility.
One more fact, that is here of great interest for us, must be set down. These four elements of which organisms are almost wholly composed, exhibit certain extreme unlikenesses. While between two of them we have an unsurpassed contrast in chemical activity; between one of them and the other three, we have an unsurpassed contrast in molecular mobility. While carbon, until lately supposed to be infusible and now volatilized only in the electric arc, shows us a degree of atomic cohesion greater than that of any other known element, hydrogen, oxygen, and nitrogen show the least atomic cohesion of all elements. And while oxygen displays, alike in the range and intensity of its affinities, a chemical energy exceeding that of any other substance (unless fluorine be considered an exception), nitrogen displays the greatest chemical inactivity. Now on calling to mind one of the general truths arrived at when analyzing the process of Evolution, the probable significance of this double difference will be seen. It was shown (First Principles, § 163) that, other things equal, unlike units are more easily separated by incident forces than like units are—that an incident force falling on units that are but little dissimilar does not readily segregate them; but that it readily segregates them if they are widely dissimilar. Thus, the substances presenting these two extreme contrasts, the one between physical mobilities, and the other between chemical activities, fulfil, in the highest degree, a certain further condition to facility of differentiation and integration.
§ 2. Among the diatomic combinations of the three elements, hydrogen, nitrogen and oxygen, we find a molecular mobility much less than that of these elements themselves; at the same time that it is much greater than that of diatomic compounds in general. Of the two products formed by the union of oxygen with carbon, the first, called carbonic oxide, which contains one atom[[3]] of carbon to one of oxygen (expressed by the symbol CO) is a gas condensible only with great difficulty; and the second, carbonic acid, containing an additional atom of oxygen (CO2) assumes a liquid form also only under a pressure of about forty atmospheres. The several compounds of oxygen with nitrogen, present us with an instructive gradation. Nitrous oxide (N2O), is a gas condensible only under a pressure of some fifty atmospheres; nitric oxide (NO) is a gas which although it has been liquefied does not condense under a pressure of 270 atmospheres at 46.4° F. (8° C.): the molecular mobility remaining undiminished in consequence of the volume of the united gases remaining unchanged. Nitrogen trioxide (N2O3) is gaseous at ordinary temperatures, but condenses into a very volatile liquid at the zero of Fahrenheit; nitrogen tetroxide (N2O4) is liquid at ordinary temperatures and becomes solid at the zero of Fahrenheit; while nitrogen pentoxide (N2O5) may be obtained in crystals which melt at 85° and boil at 113°. In this series we see, though not with complete uniformity, a decrease of molecular mobility as the weights of the compound molecules are increased. The hydro-carbons illustrate the same general truth still better. One series of them will suffice. Marsh gas (CH4) is gaseous except under great pressure and at very low temperatures. Olefiant gas (C2H4) and ethane (C2H6) may be readily liquefied by pressure. Propane (C3H8) becomes liquid without pressure at the zero of Fahrenheit. Hexane (C5H12) is a liquid which boils at 160°. And the successively higher multiples, heptane (C7H16), octane (C8H18), and nonane (C9H20) are liquids which boil respectively at 210°, 257°, and 302°. Pentadecan (C15H32) is a liquid which boils at 270°, while paraffin-wax, which contains the still higher multiples, is solid. There are three compounds of hydrogen and nitrogen that have been obtained in a free state—ammonia (NH3) is gaseous, but liquefiable by pressure, or by reducing its temperature to -40° F., and it solidifies at -112° F.; hydrazine (NH2—NH2) is liquid at ordinary temperatures, but hydrozoic acid (N3H) has so far only been obtained in the form of a highly explosive gas. In cyanogen, which is composed of carbon and nitrogen, (CN)2, we have a gas that becomes liquid at a pressure of four atmospheres and solid at -30° F. And in paracyanogen, formed of the same proportions of these elements in higher multiples, we have a solid which does not fuse or volatilize at ordinary temperatures. Lastly, in the most important member of this group, water (H2O), we have a compound of two difficultly-condensible gases which assumes both the fluid state and the solid state within ordinary ranges of temperature; while its molecular mobility is still such that its fluid or solid masses are continually passing into the form of vapour, though not with great rapidity until the temperature is raised to 212°.
Considering them chemically, it is to be remarked of these diatomic compounds of the four chief organic elements, that they are, on the average, less stable than diatomic compounds in general. Water, carbonic oxide, and carbonic acid, are, it is true, difficult to decompose. But omitting these, the usual strength of union among the elements of the above-named substances is low considering the simplicity of the substances. With the exception of acetylene and possibly marsh gas, the various hydro-carbons are not producible by directly combining their elements; and the elements of most of them are readily separable by heat without the aid of any antagonistic affinity. Nitrogen and hydrogen do not unite with each other immediately save under very exceptional circumstances; and the ammonia which results from their union, though it resists heat, yields to the electric spark. Cyanogen is stable: not being resolved into its components below a bright red heat. Much less stable, however, are several of the oxides of nitrogen. Nitrous oxide, it is true, does not yield up its elements below a red heat; but nitrogen tetroxide cannot exist if water be added to it; nitrous acid is decomposed by water; and nitric acid not only readily parts with its oxygen to many metals, but when anhydrous, spontaneously decomposes. Here it will be well to note, as having a bearing on what is to follow, how characteristic of most nitrogenous compounds is this special instability. In all the familiar cases of sudden and violent decomposition, the change is due to the presence of nitrogen. The explosion of gunpowder results from the readiness with which the nitrogen contained in the nitrate of potash, yields up the oxygen combined with it. The explosion of gun-cotton, which also contains nitrogen, is a substantially parallel phenomenon. The various fulminating salts are all formed by the union with metals of a certain nitrogenous acid called fulminic acid; which is so unstable that it cannot be obtained in a separate state. Explosiveness is a property of nitro-mannite, and also of nitro-glycerin. Iodide of nitrogen detonates on the slightest touch, and often without any assignable cause. And the bodies which explode with the most tremendous violence of any known, are the chloride of nitrogen (NCl3) and hydrazoic acid (N3H). Thus these easy and rapid decompositions, due to the chemical indifference of nitrogen, are characteristic. When we come hereafter to observe the part which nitrogen plays in organic actions, we shall see the significance of this extreme readiness shown by its compounds to undergo changes. Returning from these facts parenthetically introduced, we have next to note that though among the diatomic compounds of the four chief organic elements, there are a few active ones, yet the majority of them display a smaller degree of chemical energy than the average of diatomic compounds. Water is the most neutral of bodies: usually producing little chemical alteration in the substances with which it combines; and being expelled from most of its combinations by a moderate heat. Carbonic acid is a relatively feeble acid: the carbonates being decomposed by the majority of other acids and by ignition. The various hydro-carbons are but narrow in the range of their comparatively weak affinities. The compounds formed by ammonia have not much stability: they are readily destroyed by heat, and by the other alkalies. The affinities of cyanogen are tolerably strong, though they yield to those of the chief acids. Of the several oxides of nitrogen, it is to be remarked that, while those containing the smaller proportions of oxygen are chemically inert, the one containing the greatest proportion of oxygen (nitric acid) though chemically active, in consequence of the readiness with which one part of it gives up its oxygen to oxidize a base with which the rest combines, is nevertheless driven from all its combinations by a red heat.
These diatomic compounds, like their elements, are to a considerable degree characterized by the prevalence among them of allotropism; or, as it is more usually called when displayed by compound bodies—isomerism. Professor Graham finds reason for thinking that a change in atomic arrangements of this nature, takes place in water, at or near the melting point of ice. In the various series of hydro-carbons, differing from each other only in the ratios in which the elements are united, we find not simply isomerism but polymerism occurring to an almost infinite extent. In some series of hydro-carbons, as, for example, the terpenes, we find isomerism and at the same time a great tendency to undergo polymerisation. And the relation between cyanogen and paracyanogen is, as we saw, a polymeric one.
There is one further fact respecting these diatomic compounds of the chief organic elements, which must not be overlooked. Those of them which form parts of the living tissues of plants and animals (excluding water which has a mechanical function, and carbonic acid which is a product of decomposition) belong for the most part to one group—the carbo-hydrates.[[4]] And of this group, which is on the average characterized by comparative instability and inertness, these carbo-hydrates found in living tissues are among the most unstable and inert.
§ 3. Passing now to the substances which contain three of these chief organic elements, we have first to note that along with the greater atomic weight which mostly accompanies their increased complexity, there is, on the average, a further marked decrease of molecular mobility. Scarcely any of them maintain a gaseous state at ordinary temperatures. One class of them only, the alcohols and their derivatives, evaporate under the usual atmospheric pressure; but not rapidly unless heated. The fixed oils, though they show that molecular mobility implied by an habitually liquid state, show this in a lower degree than the alcoholic compounds; and they cannot be reduced to the gaseous state without decomposition. In their allies, the fats, which are solid unless heated, the loss of molecular mobility is still more marked. And throughout the whole series of the fatty acids, in which to a fixed proportion of oxygen there are successively added higher equimultiples of carbon and hydrogen, we see how the molecular mobility decreases with the increasing sizes of the molecules. In the amylaceous and sugar-group of compounds, solidity is the habitual state: such of them as can assume the liquid form, doing so only when heated to 300° or 400° F.; and decomposing when further heated, rather than become gaseous. Resins and gums exhibit general physical properties of like character and meaning.
In chemical stability these triatomic compounds, considered as a group, are in a marked degree below the diatomic ones. The various sugars and kindred bodies, decompose at no very high temperatures. The oils and fats also are readily carbonized by heat. Resinous and gummy substances are easily made to render up some of their constituents. And the alcohols, with their allies, have no great power of resisting decomposition. These bodies, formed by the union of oxygen, hydrogen, and carbon, are also, as a class, chemically inactive. Formic and acetic are doubtless energetic acids; but the higher members of the fatty-acid series are easily separated from the bases with which they combine. Saccharic acid, too, is an acid of considerable power; and sundry of the vegetable acids possess a certain activity, though an activity far less than that of the mineral acids. But throughout the rest of the group, there is shown but a small tendency to combine with other bodies; and such combinations as are formed have usually little permanence.
The phenomena of isomerism and polymerism are of frequent occurrence in these triatomic compounds. Starch and dextrine are probably polymeric. Fruit-sugar and grape-sugar, mannite and sorbite, cane-sugar and milk-sugar, are isomeric. Sundry of the vegetal acids exhibit similar modifications. And among the resins and gums, with their derivatives, molecular re-arrangements of this kind are not uncommon.