"They may bring others back with them," suggested Pariset.
"They will not, if I know my Hellwig," answered Granger. "Of course we are wofully outnumbered if they all take a hand, to say nothing of the machine gun. The sound of that would probably bring down upon us a swarm of gentle Germans."
"Are they so near?" asked Kenneth.
"I tottered through a large camp of them a couple of miles to the north, and this morning I saw from the upper windows troops moving along a road within a mile and a half to the west."
"Then we should have tumbled right into the camp if we had gone on," said Kenneth.
"I think better of you than that! But you see that we must keep the machine gun quiet at all costs. A revolver shot would be safe, perhaps; but if we can avoid that, too, so much the better. Now I really must go and make my perquisitions. Last night I cooked some new-killed beef they brought with them; to-day they expect something more choice. I must scour the neighbourhood. There will be plenty of time, I think; if they should return before I do, I must leave you to exercise the same resourcefulness as has defied the superman hitherto. They may search the house as they did last night. As a precaution, I suggest that you take refuge in the garden during my absence. The shrubberies are excellent."
"Can you give us something to eat?" said Kenneth. "We are famished."
"Unhappily they cleared the board this morning, leaving me nothing but the crumbs. But I will be as quick as possible. You shall breakfast royally."
He left them. Instead of adopting his suggestion they went to the top of the house and watched the long defile of German troops on the western road. They would hear or see the returning car in good time to make their escape by the back door.
Within an hour Granger returned, with a couple of fowls, a duck, and other comestibles purchased at high prices from the few peasants in the neighbouring village whom the approach of the Germans had not scared away. Among his many accomplishments was a considerable skill in cooking. He roasted the duck and one of the fowls, prepared bread sauce and apple, boiled potatoes to a nice point of flouriness, turned out Brussels sprouts dry and crisp.