"Ay, the press is hot in these days. Cap'n sent us here to be out o' the way, and the orficers to look arter us. Not but what 'tis safer for them too; for if Mr. Sunman showed his cock-eyes anywhere near the Pool, he'd be nabbed by the bailiffs, sure as he's second mate o' the Good Intent. Goin' to sea's bad enough, but the Waterman's Rest and holdin' on the slack here's worse, eh, mateys?"
"Ay, you're right there, Bulger."
"But why don't you like going to sea?" asked Desmond.
"Why? You're a landlubber, sir--meanin' no offense--or you wouldn't axe sich a foolish question. At sea 'tis all rope's end and salt pork, with Irish horse for a tit-bit."
"Irish horse?"
"Ay. That's our name for it. 'Cos why? Explain to the gen'lman, mateys."
With a laugh the men began to chant--
"Salt horse, salt horse, what brought you here?
You've carried turf for many a year.
From Dublin quay to Mallyack
You've carried turf upon your back."
"That's the why and wherefore of it," added Bulger. "Cooks call it salt beef, same as French mounseers don't like the sound of taters an' calls 'em pummy detair; but we calls it Irish horse, which we know the flavor. Accordingly, notwithstandin' an' for that reason, if you axe the advice of an old salt, never you go to sea, matey."
"That's unfortunate," said Desmond, with a smile, "because I expect to sail next Wednesday morning, high tide at five o'clock."