Palm Tree Island

by Herbert Strang

"We had better make bread first," said I.

"My mouth is watering for the crackling," says Billy.

"Bread will be the sooner done," I said.

"But the taste of pork stays in the mouth longer," says Billy.

It nearly came to a quarrel between us, as to which should be cooked first, meat or bread; but when we were in the heat of the argument we perceived that our fire was going out, and that brought us to our senses. We piled more sticks on it, and broken cocoa-nut shells, and Billy, yielding to my desire for bread, went out into the wood and soon returned with two or three fine large fruits, weighing, I should think, about three pounds apiece. We had seen the native way of cooking this fruit, paring off the rough rind and baking the inner part, between the rind and the core, in an oven; but having no oven, though we promised ourselves to build one soon, we laid the fruits as they were on a red part of the fire, turning them about as you do chestnuts, and after a while we took them up and, having broken away the rind, ate the bread hot, and I do think I had never in my life before made such a hearty meal as I now did, though, to be sure, the bread had a slight flavour of burnt wood. However, we ate a good supper, and went to bed much happier than at any time since we first came to the island.

Bread

We made our breakfast in the same way when we awoke, but finding that it took some time to get a fire, we considered whether we could not keep it constantly alive, yet without needing to replenish it too frequently with fuel, which would have been a trouble, as well as a hindrance to our work. After some thought, we devised a kind of covered-in grate, which we built four-square of stones and pieces of rock, filling up the spaces between them, where they did not fit, with the clayey earth I have before mentioned, which we moistened with water, fetched from the lake in half a cocoa-nut shell, and then worked with our hands into a kind of mortar. We made a cover to this grate with small boughs plaited with grass and smeared all over with earth, and at the bottom of the grate we left two small holes by which air might enter, not a great current, but enough to keep the fire smouldering without burning much fuel. This device answered our expectations very well. We found that by casting into the embers a quantity of dry brushwood, and blowing upon them, we could obtain a brisk fire in a very little time, and when we had no more need of it for the present, we laid on a heap of grass and twigs, not too dry, and shut down the lid, and so found that we could keep our fire alive for a whole day with no more tending. We discovered, moreover, that by making a second enclosure about our grate, and covering this in also, we had a very convenient oven, in which we could lay in the morning the bread-fruit we needed for our dinner, and at midday find it very well cooked, neither too much nor too little. I must not forget to say that our neighbours the dogs watched these proceedings very curiously, and the first time we left the grate they went to it, to investigate with their noses; but the stones being very hot, their noses were burnt, and they ran yelping away, and came to it no more except the first time we roasted some pig's flesh, and then, being in a perfect frenzy at the savoury smell, they scratched down the walls of our oven and ran away with our meat, hot as it was, so that we had none for dinner. At this Billy flew into a fine rage, I assure you, and we had to consider of some way of preserving our meat from these greedy maws, of which more in its place.

Wood-cutting

Having now fire at our command, we set about putting it to the use for which we had so greatly desired it, namely, the felling of trees for our big house. We kindled fires against the trunks of four trees of a fair size which we selected for our corner posts, at first setting the fire all round, until we saw both that the wind, which was fairly strong that morning, blew the flames all one way, and also that it would be more convenient to burn the tree on the opposite side from the direction in which we wished it to fall; then we put out the fires except on the windward side. We found it no easy matter to keep the flames at a just height, so that they did not burn more of the trunks than we desired. Every now and again we chipped away the charred wood with our axes, and so the fire ate deeper and deeper into the trees, and we cut deeper and deeper also, until by the close of this day the trees stood, as it were, but by a thread. We wished we had ropes, wherewith we might pull the trees to the ground, but having none we threw ourselves with great violence against the trunks, and so cast them all down but one, which we left for a little more burning on the morrow, and went to our hut very well satisfied with our day's work.

We were sitting at our supper when of a sudden Billy gave a jump and cried out, "What if any savages have seen our smoke!" Our fires had given a good deal of smoke, especially the damper woods with which we fed them; but I said that even the nearest island was too far off for our smoke to be easily seen from it, and as for any savages who might be cruising in canoes, they would suppose it came from the mountain. I could not doubt that our island was an object of terror to the peoples of the neighbouring islands, and I said we ought to be thankful to God that it was so, since it was better to be lonely than to be made slaves, or eaten by cannibals. This comforted Billy, though he said that we had better use the driest woods we could find for our fires, so that the smoke would be less.