Luncheon No. 2.—Peanut purée, boiled rice (or baked potatoes), stewed fruit, whole-wheat bread.
Luncheon No. 3.—Salad of any kind, garnished with olive oil and lemon juice; fresh fruit and whole-wheat bread.
The following are a few sample dinners:—
Dinner No. 1.—Fresh fruit, salad, macaroni, whole-wheat bread.
Dinner No. 2.—Peas, beans or lentils, browned rice, baked potatoes, stewed fruit, whole-wheat bread.
Dinner No. 3.—Soup, eggs, cooked vegetables, whole-wheat bread.
Dinner No. 4.—Bean soup, or pea soup, boiled rice, baked potatoes, stewed fruit, whole-wheat bread.
Dr William S. Sadler[41] gives the following directions as to food combinations:—
Good Combinations
- Fruits and grains
- Grains and meat or eggs
- Grains and nuts
- Grains and milk
- Grains and vegetables
- Grains and legumes