APPENDIX
It is with pleasure that I present a photograph of my friend Max Unger (“Lionel Strongfort”), doubtless the strongest man in the world to-day, and one of the most beautifully and perfectly proportioned. He is a strict vegetarian—at times a fruitarian—and a strong advocate of this diet. His statue in marble is in the National Art Gallery at Berlin. It was made at the request of the German Government, by Prof. Louis Tuaillon, of Rome. The famous artist, Max Klinger, also considers him the ideal of symmetrical athletic beauty, and found in him the inspiration of several of his masterpieces.
Mr Unger has doubtless performed feats of strength never equalled in the history of the world. With one hand he has lifted a bar-bell above his head weighing 312 pounds. Even the far-famed Eugene Sandow never lifted more than 250 pounds in this way. He is the only man who has ever torn five packs of playing cards in halves, at one time—a thickness of 260 cards. He has lifted a weight (using his entire body) of more than 8000 pounds—a sixty horse-power automobile, containing several men, together with a heavy bridge, over which the machine passed. In view of this, how absurd the contention that strong men “must eat meat”; that “they are strong because of the meat they eat,” etc.! And how doubly absurd the contention that the average man, who takes but little exercise, cannot perform his daily duties without the use of this article of diet!
INDEX
- A
- Abdominal Development, abnormal, [142]
- Abel, Miss Mary, [259]
- Æsthetic aspects of diet, [160]-162
- Agricultural argument, [162]-163, 332-333
- Air, value of, [263]-264
- Alcohol and diet, [123]-124, [261]
- Alimentary canal, [34]-35
- Anatomical changes, and diet, [35]
- Animals, excess of, [159]-160
- Anthropoid apes, teeth of, [29]-31
- Apollonius of Tyana, [137]
- Apples, food value of, [207]
- Apricots, food value of, [208]
- Arabia, food of, [144]
- Arnold, Prof. L. B., [170]
- Artichokes, food value of, [179]
- Ash, mineral, defined, [62]
- Ash, percentage of, [79]-83, [84]-85, [86]
- Asparagus, food value of, [178]
- Athletics, and diet, [153]-155
- Atwater, Prof. A. W., [59]-63
- B
- Baelz, Prof., [139]
- Bananas, food value of, [207]-208
- Banting cure, [118]
- Beans, food value of, [176]
- Beaumont, Dr, [197]
- Beef-tea, [100]-102, [109]
- Beetroots, food value of, [179]
- Benjafield, Dr H., [230]
- Best food, question of, [96]
- Biblical instructions on diet, [159]
- Bilberries, food value of, [210]
- Blood-poisoning, [111]
- Blood, similarity of, [45]
- Bodily position, question of, [44]
- Bodily symmetry, and diet, [117]-118
- Bones, question of, [45]
- Bouchard, Dr, [103], [104]
- Bowels, differing action of, [48]-49
- Bread, food value of, [185]-186
- Breathing, value of, [263]-264
- Bright’s disease, [111]
- Broccoli, food value of, [178]
- Brush, Dr E. F., [109]-110, [169]-170, [253]
- Brussels sprouts, food value of, [178]
- Bryant, A. P., [59]-63
- Bush, Dr, [117]
- Butcher, degradation of, [162]
- Butter, value of, [171]-173
- Buttner, Dr J. L., [206]
- C
- Cabbage, food value of, [178]
- Cancer, question of, [112]-113
- Cannibalism, question of, [164]
- Capers, food value of, [179]
- Carbohydrates, defined, [62]
- —— percentage of, [77]-79
- Carqué, Otto, [80], [81], [168]-169
- Carnivora, teeth of, [24]-25
- Carrots, food value of, [179]
- Cauliflower, food value of, [178]
- Chalmers, [136]
- Cheese, food value of, [174], [175]
- Cherries, food value of, [208]
- Cheyne, Dr, [137]
- Chittenden, Prof. R. H., [11], [57]-58, [87]-88, [89], [92], [93], [94], [137], [275]
- Christian, Eugene, [242]-243
- Chyle, characteristics of, [89]-90
- Cinnamon, food value of, [196]-197
- Citrons, food value of, [210]
- Climate and diet, [149]-151
- Cocoa, food value of, [261]
- Coffee, food value of, [260]-261
- Cold and diet, [114]-115
- Colon, question of the, [44]
- Complexion, and diet, [228]-229
- Complexity of food, [9], [249]
- Constituents of food, [249]-250
- Cooking, animal, [220]-221
- Cooking vegetables, [178]
- Copeland, Dr, [117]
- Corn, food value of, [179]
- Cranberries, food value of, [210]
- Cream, food value of, [171]
- Cresses, food value of, [179]
- Cucumber, food value of, [179]
- Currants, food value of, [210]
- Custom, force of, [164]-166
- D
- Dandelions, food value of, [179]
- Dates, food value of, [210]
- Damsons, food value of, [208]
- Daniel, Florence, [230]
- Definitions of foods, [59]-63
- Densmore, Dr Emmet, [182]
- Diet, and exercise, [140]
- Diet, how to change, [237]-238
- Diogenes, [137]
- Diseased meat, [126]-135
- Dodds, Dr Susanna, [176]-177, [244]-245, [254]-255
- Drews, George J., [243]
- Drinking at meals, [240]
- Drinking, different modes of, [34], [51]
- Drink, and diet, [123]-124
- E
- Economy, and diet, [220]-221
- Edentata, teeth of, [23]
- Eggs, food value of, [173]-174
- Emancipation of woman, [226]-227
- Empedocles, [137]
- Endives, food value of, [179]
- Energy, bodily, [18]-19
- Epidemics, and diet, [116]-117
- Epilepsy, and meat-eating, [112]
- Equivalence of food, [268]-269
- Esquimaux, and diet, [143], [151]
- Ethics of diet, [160], [162]
- Evans, Dr De Lacy, [91]-92
- Evolution, and mentality, [10]-11
- Excreta, animal, [106]-107
- Excretions, question of, [50]-56
- Exercise, and diet, [140]
- Extremities, [33]-34
- Eyes, position of, [44]
- Eyre, Sir James, [270]-272
- F
- Fairbairn, Sir William, [145]
- Farrington, Dr A. M., [132]-133
- Fats, defined, [61]-62
- Fats, percentages of, [75]-77
- Figs, food value of, [210]
- Fish, food value of, [256]
- Fletcher, Horace, [105], [137], [260], [275]
- Flour, superfine, [184]
- Food, functions of, [18]-19
- Forward, Charles, [153]-154
- Fowler, H. P., [124]
- Frugivora, teeth of, [31]
- Fruits, advantages of, [206], [211]-220, et seq.
- Fruitarian diet, [177]-178, [274]
- Fuel value, question of, [62]-63
- G
- Galen, [137]
- Game, food value of, [255]-256
- Garlics, food value of, [178]-179
- Gastric juice, differing, [47]-48
- Ginger, food value of, [196]-197
- Glucose and starch, [182]
- Goodfellow, Dr John, [182], [225]
- Gooseberries, food value of, [210]
- Gout, [110]
- Graham, Dr Sylvester, [89]-90, [115], [120], [141], [197], [212], [214], [265]
- Grapes, food value of, [208]
- Greece, food of, [144]-145
- H
- Habits of Cats and Dogs, [24]-25, [33], [51]
- Habits and diet, [235]-236
- Haeckel, [45]
- Haig, Dr Alex., [112], [119], [138]-139, [176], [200]
- Haller, Dr, [137]
- Hancock, H. Irving, [145]-146
- Hartmann, Dr, [29], [30]
- Heart beat and diet, [120]
- Heat, bodily, [114]-115
- Herbivora, teeth of, [21], [22]
- Heroditus, [137], [185]
- Hesiod, [137]
- Hindus, and diet, [146]-148
- Hippocrates, [137], [268]
- Honey, food value of, [203]
- Hufeland, Dr, [137]
- Humanitarian arguments, [156]-159
- Hutchinson, Dr Woods, [44]
- Huxley, [33], [39], [40], [41], [42], [45]
- Hygienic cookery, hints on, [250]-252
- I
- India, food of, [144]
- Insectivora, teeth of, [22]-23
- Instinct and diet, [235]
- Intestinal putrefaction, [104]-106
- Italy, food of, [144]
- J
- Jackson, Dr J. C., [124], [224]
- Jaffa, Prof. M. E., [204], [205], [272]-273
- Japan, food of, [145]-146, [148]
- Jaws, movement of, [32]-33
- Jellies, food value of, [257]
- K
- Kellogg, Dr J. H., [34]-35, [43]-45, [47]-48, [107]-108
- Kidneys, action of, [50]
- Kingsford, Dr Anna, [141]
- Kuttner, Dr, [35]
- L
- Lactic Acid, [105]
- Lahmann, Dr H., [52]-56, [81], [82]
- Lambe, Dr, [113], [137], [230]
- Latson, Dr W. R. C., [120], [240]-241, [243]
- Leeks, food value of, [178]-179
- Leffingwell, Dr A., [129]
- Lemons, food value of, [209]-210
- Lentils, food value of, [176]
- Leppel, Miss, [86]
- Lettuce, food value of, [179]
- Limes, food value of, [210]
- Liver, [37]-38, [49]-50
- Loeb, Prof. J., [219]
- Longevity and diet, [119]-120
- Longworthy, Prof. C. F., [205]
- M
- Magendie’s Dogs, [184]-186
- Mammary glands, [43]
- Man, teeth of, [25]-28, [31]-32
- Mann, Karl, [138]
- Mastication, value of, [275]
- Meat, as an article of diet, [252]-256
- Melons, food value of, [210]
- Mental conditions, [276]-277
- Mental life and diet, [119], [121]-123
- Mentality and evolution, [10]-11
- Metchnikoff, [45], [104], [105], [233]-234
- Miles, Eustace, [139]-140
- Milk, food value of, [167]-171
- Mineral matter, defined, [62]
- Missionaries, and diet, [229]
- Morals and diet, [121]-123
- Mulberries, food value of, [210]
- Mushrooms, food value of, [179]
- Mustard, food value of, [198]-199
- N
- Natural Foods, [202]-203
- Nervousness and diet, [231]-232
- Newton, Mr, [137]
- Nichols, Dr, [269]
- Nicholson, Prof., [29]
- Nightingale, Miss F., [257]
- Nitrogen, source of, [91]-92
- Nutmeg, food value of, [196]-197
- Nuts, food value of, [210]-211, [272]-273
- O
- Oils, [200]-201
- Olive oil, [200]-201
- Omnivora, teeth of, [23]-24
- Onions, food value of, [178]-179
- Oranges, food value of, [209]
- Overeating, [11]-12, [243]-244, [266]-273
- Ovid, [137]
- P
- Page, Dr C. E., [222]
- Paget, Dr, [112]
- Pauchet, Dr Victor, [206]
- Parsnips, food value of, [179]
- Peaches, food value of, [208]
- Peas, food value of, [176], [208]
- Pepper, food value of, [196]
- Pereira, Dr, [172]
- Phillips, Dr Richard, [137]
- Pickles, food value of, [197]-198
- Pies, [257]-258
- Pigmies, [142]-143
- Pineapple, food value of, [209]
- Placenta, differing forms of, [38]-42
- Plato, [137]
- Plautus, [137]
- Pliny, [137]
- Plums, food value of, [208]
- Plutarch, [137]
- Poisons, in animal flesh, [97]-104
- —— in bad combinations, [247]-248
- Pork as food, [253]-255
- Porphyry, [137]
- Potatoes, food value of, [178]
- Practical hints, [275]
- Proclus, [137]
- Priority of the herbivora, [55]
- Proteid, excess of, [93]-94
- —— importance of, [58], [60]-61
- —— percentages of, [71]-75
- —— relative digestibility of, [86]-88
- Proteid, source of, [94]-95
- Puddings, [257]-258
- Pythagoras, [136]-137
- Q
- Quantity v. Quality of Food, [265]
- Quantity, question of, [121]
- Quatrefages, Prof. A. de, [142]
- Quinces, food value of, [208]
- Quintus Sextus, [137]
- R
- Rabagliati, Dr A., [19], [269]
- Radishes, food value of, [179]
- Raisins, food value of, [210]
- Rapidity of digestion, [88]-89
- Raspberries, food value of, [209]
- Read, C. S., [90]-91
- Red blood superstition, [163]-164
- Rheumatism and diet; [110]-111
- Rhubarb, food value of, [210]
- Ritson, Dr, [137]
- Rodentia, teeth of, [23]
- Rowbatham, Dr S., [184]-185
- Rush, Dr B., [117]
- Russell, Hon. Rollo, [112]-113, [141], [144]
- Russia, food of, [145]
- S
- Sadler, Dr W. S., [241]-242
- Sager, Dr D. S., [96]
- Saliva, [46]-47
- Salivary glands, [45]
- Salt, Henry, [121], [149]-151, [236]
- Salt, arguments against, [187]-196
- Schlickeysen, Prof., [38]-40, [47], [172]-173, [215]-219
- Secretions, differing, [46]-50
- Senses and diet, [118]-119
- Shaw, Bernard, [160]
- Shelley, [117], [137]
- Sinclair, Upton, [127]-128
- Skin and diet, [44]
- Slaughter-houses, [133]-135
- Smith, Dr John, [37]-38, [141]
- Socrates, [137]
- Soups, food value of, [257]
- Spices, food value of, [196]-197
- Spinach, food value of, [178]
- Starch, digestibility of, [182]
- Strawberries, food value of, [209]
- Stimulants, [198]-199, [100]-103, [114]
- Stomach, [36]-37
- Sugar, food value of, [258]-260
- Sweating, significance of, [55]
- Switzerland, food of, [145]
- T
- Tables of Food Values, [a]64]-71
- —— of Mineral Matter, [84]-85
- Tail, question of, [44]
- Tapeworm, [109]
- Tea, value of, [260]-261
- Teeth, and acids, [231]
- —— argument drawn from, [21]-23, [42]-43
- Teeth, causes of decay of, [110]
- Temperature, bodily, [92]
- Tibbles, Dr W., [108], [179], [180], [183], [198], [199], [205]-206
- Toast, food value of, [183]
- Tomatoes, food value of, [210]
- Tongue, question of, [44]
- Trall, Dr R. T., [26]-28, [36]-37, [102]-103, [125]-126, [148], [152], [258]
- Trichina, [109]
- Trichinosis, [109]
- Tuberculosis, [109]
- Turnips, food value of, [179]
- Typhoid, [110]
- U
- Uncooked Food, [16]-17
- Unification of diet, [222]-226
- Uric acid, [52]-56
- Urine, differing, [52]-56
- —— poisonous nature of, [103]-104
- V
- Vinegar, food value of, [199]-200
- Virchow, [35]
- W
- Walking Match, [138], [154]-155
- Wallace, Dr Mackenzie, [145]
- Warner, Dr, [112]
- Water, value of, [261]-263
- Weight, loss of, [204]
- Wheat, food value of, [181]
- Whortleberries, food value of, [210]
- Wiley, Dr H. W., [82]
- Williams, Mattieu, [220]
- Woman, emancipation of, [226]-227
- Woodruff, Judge, [122]
- Work and diet, [152]
- Z
- Zeno, [137]