[22] “Scientific Basis of Vegetarianism,” pp. 23-24.
[23] “Shall We Slay to Eat?” pp. 53-56.
[24] “Food and Hygiene,” p. 138.
[25] “Life and Food,” pp. 8-9.
[26] “Food Value of Meat,” p. 45. By W. R. C. Latson, M.D.
[27] See, in this connection, H. P. Fowler: “Vegetarianism, the Radical Cure for Intemperance”; Dr Jackson’s “How to Cure Drunkards,” etc.
[28] Abstract from the Annual Report of the Bureau of Animal Industry.
[29] “Logic of Vegetarianism,” pp. 67-68.
[30] “Scientific Basis of Vegetarianism,” p. 20. As a matter of fact, all the work in the world is done by vegetarian animals—the horse, ox, camel, elephant, etc.
[31] Cf. Genesis i. 29, where man is distinctly told that he is a fruitarian; and not only that, he is told the character of fruit he must eat. “And God said. Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.” The seed-fruits are here clearly indicated, as well as man’s originally frugivorous diet.