The model of the Reine Blanche has all that warlike comeliness only to be seen in a fine fighting ship. Still, there is a good deal of French flummery about her—brass plates and other gewgaws stuck on all over, like baubles on a handsome woman.
Among other things, she carries a stern gallery resting on the uplifted hands of two Caryatides, larger than life. You step out upon this from the commodore’s cabin. To behold the rich hangings, and mirrors, and mahogany within, one is almost prepared to see a bevy of ladies trip forth on the balcony for an airing.
But come to tread the gun-deck, and all thoughts like these are put to flight. Such batteries of thunderbolt hurlers! with a sixty-eight-pounder or two thrown in as make-weights. On the spar-deck, also, are carronades of enormous calibre.
Recently built, this vessel, of course, had the benefit of the latest improvements. I was quite amazed to see on what high principles of art some exceedingly simple things were done. But your Gaul is scientific about everything; what other people accomplish by a few hard knocks, he delights in achieving by a complex arrangement of the pulley, lever, and screw.
What demi-semi-quavers in a French air! In exchanging naval courtesies, I have known a French band play “Yankee Doodle” with such a string of variations that no one but a “pretty ’cute” Yankee could tell what they were at.
In the French navy they have no marines; their men, taking turns at carrying the musket, are sailors one moment, and soldiers the next; a fellow running aloft in his line frock to-day, to-morrow stands sentry at the admiral’s cabin door. This is fatal to anything like proper sailor pride. To make a man a seaman, he should be put to no other duty. Indeed, a thorough tar is unfit for anything else; and what is more, this fact is the best evidence of his being a true sailor.
On board the Reine Blanche, they did not have enough to eat; and what they did have was not of the right sort. Instead of letting the sailors file their teeth against the rim of a hard sea-biscuit, they baked their bread daily in pitiful little rolls. Then they had no “grog”; as a substitute, they drugged the poor fellows with a thin, sour wine—the juice of a few grapes, perhaps, to a pint of the juice of water-faucets. Moreover, the sailors asked for meat, and they gave them soup; a rascally substitute, as they well knew.
Ever since leaving home, they had been on “short allowance.” At the present time, those belonging to the boats—and thus getting an occasional opportunity to run ashore—frequently sold their rations of bread to some less fortunate shipmate for sixfold its real value.
Another thing tending to promote dissatisfaction among the crew was their having such a devil of a fellow for a captain. He was one of those horrid naval bores—a great disciplinarian. In port, he kept them constantly exercising yards and sails, and maneuvering with the boats; and at sea, they were forever at quarters; running in and out the enormous guns, as if their arms were made for nothing else. Then there was the admiral aboard, also; and, no doubt, he too had a paternal eye over them.
In the ordinary routine of duty, we could not but be struck with the listless, slovenly behaviour of these men; there was nothing of the national vivacity in their movements; nothing of the quick precision perceptible on the deck of a thoroughly-disciplined armed vessel.