But first, I must mention that we saw little of the captain during our stay in the dock. Sometimes, cane in hand, he sauntered down of a pleasant morning from the Arms Hotel, I believe it was, where he boarded; and after lounging about the ship, giving orders to his Prime Minister and Grand Vizier, the chief mate, he would saunter back to his drawing-rooms.
From the glimpse of a play-bill, which I detected peeping out of his pocket, I inferred that he patronized the theaters; and from the flush of his cheeks, that he patronized the fine old Port wine, for which Liverpool is famous.
Occasionally, however, he spent his nights on board; and mad, roystering nights they were, such as rare Ben Jonson would have delighted in. For company over the cabin-table, he would have four or five whiskered sea-captains, who kept the steward drawing corks and filling glasses all the time. And once, the whole company were found under the table at four o’clock in the morning, and were put to bed and tucked in by the two mates. Upon this occasion, I agreed with our woolly Doctor of Divinity, the black cook, that they should have been ashamed of themselves; but there is no shame in some sea-captains, who only blush after the third bottle.
During the many visits of Captain Riga to the ship, he always said something courteous to a gentlemanly, friendless custom-house officer, who staid on board of us nearly all the time we lay in the dock.
And weary days they must have been to this friendless custom-house officer; trying to kill time in the cabin with a newspaper; and rapping on the transom with his knuckles. He was kept on board to prevent smuggling; but he used to smuggle himself ashore very often, when, according to law, he should have been at his post on board ship. But no wonder; he seemed to be a man of fine feelings, altogether above his situation; a most inglorious one, indeed; worse than driving geese to water.
And now, to proceed with the crew.
At daylight, all hands were called, and the decks were washed down; then we had an hour to go ashore to breakfast; after which we worked at the rigging, or picked oakum, or were set to some employment or other, never mind how trivial, till twelve o’clock, when we went to dinner. At half-past nine we resumed work; and finally knocked off at four o’clock in the afternoon, unless something particular was in hand. And after four o’clock, we could go where we pleased, and were not required to be on board again till next morning at daylight.
As we had nothing to do with the cargo, of course, our duties were light enough; and the chief mate was often put to it to devise some employment for us.
We had no watches to stand, a ship-keeper, hired from shore, relieving us from that; and all the while the men’s wages ran on, as at sea. Sundays we had to ourselves.
Thus, it will be seen, that the life led by sailors of American ships in Liverpool, is an exceedingly easy one, and abounding in leisure. They live ashore on the fat of the land; and after a little wholesome exercise in the morning, have the rest of the day to themselves.