THE RED INN
Perhaps in places roads might correspond to this track. Certainly the bulk of it would be mule-paths or rough gullies--how much I could not tell. The only way I could work it with my wretched map was to note the names of towns' or hamlets more or less on the line, and to pick my way from one to another. I wrote them down as follows: Fornovo, Calestano, Tizzano, Colagna--the last at the foot of the final pass. The distance to that pass as the crow flies was only a little more than thirty miles. So exceedingly difficult was the task that it took me over two days. Till I reached Fornovo beyond the Taro, I was not really in the hills.
By country roads, picking my way, I made that afternoon for Medesano. The lanes were tortuous; they crossed continual streams that ran from the hills above, full and foaming after the rain, and frothing with the waste of the mountains. I had not gone two miles when the sky broke; not four when a new warmth began to steal over the air and a sense of summer to appear in the earth about me. With the greatest rapidity the unusual weather that had accompanied me from Milan was changing into the normal brilliancy of the south; but it was too late for the sun to tell, though he shone from time to time through clouds that were now moving eastwards more perceptibly and shredding as they moved.
Quite tired and desiring food, keen also for rest after those dispiriting days, I stopped, before reaching Medesano, at an inn where three ways met; and there I purposed to eat and spend the night, for the next day, it was easy to see, would be tropical, and I should rise before dawn if I was to save the heat. I entered.
The room within was of red wood. It had two tables, a little counter with a vast array of bottles, a woman behind the counter, and a small, nervous man in a strange hat serving. And all the little place was filled and crammed with a crowd of perhaps twenty men, gesticulating, shouting, laughing, quarrelling, and one very big man was explaining to another the virtues of his knife; and all were already amply satisfied with wine. For in this part men do not own, but are paid wages, so that they waste the little they have.
I saluted the company, and walking up to the counter was about to call for wine. They had all become silent, when one man asked me a question in Italian. I did not understand it, and attempted to say so, when another asked the same question; then six or seven--and there was a hubbub. And out of the hubbub I heard a similar sentence rising all the time. To this day I do not know what it meant, but I thought (and think) it meant 'He is a Venetian,' or 'He is the
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THE TAVERN BRAWL