The Quichua face is broad and short. Its breadth is nearly the same as the Eskimo. Freckles are not common and appear to be limited to face and arms, in the few cases in which they were observed. On the other hand, a large proportion of the Indians are pock-marked and show the effects of living in a country which is “free from medical tyranny.” There is no compulsory vaccination.
One hardly ever sees a fat Quichua. It is difficult to tell whether this is a racial characteristic or due rather to the lack of fat-producing foods in their diet. Although the Peruvian highlander has made the best use he could of the llama, he was never able to Page 126develop its slender legs and weak back sufficiently to use it for loads weighing more than eighty or a hundred pounds. Consequently, for the carrying of really heavy burdens he had to depend on himself. As a result, it is not surprising to learn from Dr. Ferris that while his arms are poorly developed, his shoulders are broader, his back muscles stronger, and the calves of his legs larger and more powerful than those of almost any other race.
The Quichuas are fond of shaking hands. When a visiting Indian joins a group he nearly always goes through the gentle ceremony with each person in turn. I do not know whether this was introduced by the Spaniards or comes down from prehistoric times. In any event, this handshaking in no way resembles the hearty clasp familiar to undergraduates at the beginning of the college year. As a matter of fact the Quichua handshake is extremely fishy and lacks cordiality. In testing the hand grip of the Quichuas by a dynamometer our surgeons found that the muscles of the forearm were poorly developed in the Quichua and the maximum grip was weak in both sexes, the average for the man being only about half of that found among American white adults of sedentary habits.
Dr. Ales Hrdlicka believes that the aboriginal races of North and South America were of the same stock. The wide differences in physiognomy observable among the different tribes in North and South America are perhaps due to their environmental history during the past 10,000 or 20,000 years. Mr. Frank Chapman, of the American Museum of Page 127Natural History, has pointed out the interesting biological fact that animals and birds found at sea level in the cold regions of Tierra del Fuego, while not found at sea level in Peru, do exist at very high altitudes, where the climate is similar to that with which they are acquainted. Similarly, it is interesting to learn that the inhabitants of the cold, lofty regions of southern Peru, living in towns and villages at altitudes of from 9000 to 14,000 feet above the sea, have physical peculiarities closely resembling those living at sea level in Tierra del Fuego, Alaska, and Labrador. Dr. Ferris says the Labrador Eskimo and the Quichua constitute the two “best-known short-stature races on the American continent.”
So far as we could learn by questions and observation, about one quarter of the Quichuas are childless. In families which have children the average number is three or four. Large families are not common, although we generally learned that the living children in a family usually represented less than half of those which had been born. Infant mortality is very great. The proper feeding of children is not understood and it is a marvel how any of them manage to grow up at all.
Coughs and bronchial trouble are very common among the Indians. In fact, the most common afflictions of the tableland are those of the throat and lungs. Pneumonia is the most serious and most to be dreaded of all local diseases. It is really terrifying. Due to the rarity of the air and relative scarcity of oxygen, pneumonia is usually fatal at 8000 feet and is uniformly so at 11,000 feet. Patients Page 128are frequently ill only twenty-four hours. Tuberculosis is fairly common, its prevalence undoubtedly caused by the living conditions practiced among the highlanders, who are unwilling to sleep in a room which is not tightly closed and protected against any possible intrusion of fresh air. In the warmer valleys, where bodily comfort has led the natives to use huts of thatch and open reeds, instead of the air-tight hovels of the cold, bleak plateau, tuberculosis is seldom seen. Of course, there are no “boards of health,” nor are the people bothered by being obliged to conform to any sanitary regulations. Water supplies are so often contaminated that the people have learned to avoid drinking it as far as possible. Instead, they eat quantities of soup.
The Ruins of the Temple of Viracocha at Racche
In the market-place of Sicuani, the largest town in the valley, and the border-line between the potato-growing uplands and lowland maize fields, we attended the famous Sunday market. Many native “druggists” were present. Their stock usually consisted of “medicines,” whose efficacy was learned by the Incas. There were forty or fifty kinds of simples and curiosities, cure-alls, and specifics. Fully half were reported to me as being “useful against fresh air” or the evil effects of drafts. The “medicines” included such minerals as iron ore and sulphur; such vegetables as dried seeds, roots, and the leaves of plants domesticated hundreds of years ago by the Incas or gathered in the tropical jungles of the lower Urubamba Valley; and such animals as starfish brought from the Pacific Ocean. Some of them were really useful herbs, while others Page 129have only a psychopathic effect on the patient. Each medicine was in an attractive little particolored woolen bag. The bags, differing in design and color, woven on miniature hand looms, were arranged side by side on the ground, the upper parts turned over and rolled down so as to disclose the contents.
Not many miles below Sicuani, at a place called Racche, are the remarkable ruins of the so-called Temple of Viracocha, described by Squier. At first sight Racche looks as though there were here a row of nine or ten lofty adobe piers, forty or fifty feet high! Closer inspection, however, shows them all to be parts of the central wall of a great temple. The wall is pierced with large doors and the spaces between the doors are broken by niches, narrower at the top than at the bottom. There are small holes in the doorposts for bar-holds. The base of the great wall is about five feet thick and is of stone. The ashlars are beautifully cut and, while not rectangular, are roughly squared and fitted together with most exquisite care, so as to insure their making a very firm foundation. Their surface is most attractive, but, strange to say, there is unmistakable evidence that the builders did not wish the stonework to show. This surface was at one time plastered with clay, a very significant fact. The builders wanted the wall to seem to be built entirely of adobe, yet, had the great clay wall rested on the ground, floods and erosion might have succeeded in undermining it. Instead, it rests securely on a beautifully built foundation of solid masonry. Even Page 130so, the great wall does not stand absolutely true, but leans slightly to the westward. The wall also seems to be less weathered on the west side. Probably the prevailing or strongest wind is from the east.