The oasis of Sihuas, another beautiful garden in the bottom of a huge canyon, was reached about four o'clock in the afternoon. We should have been compelled to camp in the open with the arrieros had not the parish priest invited us to rest in the cool shade of his vine-covered arbor. He graciously served us with cakes and sweet native wine, and asked us to stay as long as we liked. The desert of Majes, which now lay ahead of us, is perhaps the widest, hottest, and most barren in this region. Our arrieros were unwilling to cross it in the daytime. They said it was forty-five miles between water and water. The next day we enjoyed the hospitality of our kindly host until after supper.

So sure are the inhabitants of these oases that it is not going to rain that their houses are built merely as a shelter against the sun and wind. They are made of the canes that grow in the jungles of the larger river bottoms, or along the banks of irrigating ditches. On the roof the spaces between the canes are filled with adobe, sun-dried mud. It is not necessary to plaster the sides of the houses, for it is pleasant to let the air have free play, and it is amusing Page 16to look out through the cracks and see everything that is passing.

That evening we saddled in the moonlight. Slowly we climbed out of the valley, to spend the night jogging steadily, hour after hour, across the desert. As the moon was setting we entered a hilly region, and at sunrise found ourselves in the midst of a tumbled mass of enormous sand dunes—the result of hundreds of médanos blown across the pampa of Majes and deposited along the border of the valley. It took us three hours to wind slowly down from the level of the desert to a point where we could see the great canyon, a mile deep and two miles across. Its steep sides are of various colored rocks and sand. The bottom is a bright green oasis through which flows the rapid Majes River, too deep to be forded even in the dry season. A very large part of the flood plain of the unruly river is not cultivated, and consists of a wild jungle, difficult of access in the dry season and impossible when the river rises during the rainy months. The contrast between the gigantic hills of sand and the luxurious vegetation was very striking; but to us the most beautiful thing in the landscape was the long, glistening, white mass of Coropuna, now much larger and just visible above the opposite rim of the valley.

At eight o'clock in the morning, as we were wondering how long it would be before we could get down to the bottom of the valley and have some breakfast, we discovered, at a place called Pitas (or Cerro Colorado), a huge volcanic boulder covered with rude pictographs. Further search in the vicinity Page 17revealed about one hundred of these boulders, each with its quota of crude drawings. I did not notice any ruins of houses near the rocks. Neither of the Tejada brothers, who had been past here many times, nor any of the natives of this region appeared to have any idea of the origin or meaning of this singular collection of pictographic rocks. The drawings represented jaguars, birds, men, and dachshund-like dogs. They deserved careful study. Yet not even the interest and excitement of investigating the “rocas jeroglificos,” as they are called here, could make us forget that we had had no food or sleep for a good many hours. So after taking a few pictures we hastened on and crossed the Majes River on a very shaky temporary bridge. It was built to last only during the dry season. To construct a bridge which would withstand floods is not feasible at present. We spent the day at Coriri, a pleasant little village where it was almost impossible to sleep, on account of the myriads of gnats.

The next day we had a short ride along the western side of the valley to the town of Aplao, the capital of the province of Castilla, called by its present inhabitants “Majes,” although on Raimondi's map that name is applied only to the river and the neighboring desert. In 1865, at the time of his visit, it had a bad reputation for disease. Now it seems more healthy. The sub-prefect of Castilla had been informed by telegraph of our coming, and invited us to an excellent dinner.

The people of Majes are largely of mixed white and Indian ancestry. Many of them appeared to Page 18be unusually businesslike. The proprietor of one establishment was a great admirer of American shoes, the name of which he pronounced in a manner that puzzled us for a long time. “W” is unknown in Spanish and the letters “a,” “l,” and “k” are never found in juxtaposition. When he asked us what we thought of “Valluck-ofair′,” accenting strongly the last syllable, we could not imagine what he meant. He was equally at a loss to understand how we could be so stupid as not to recognize immediately the well-advertised name of a widely known shoe.

At Majes we observed cotton, which is sent to the mills at Arequipa, alfalfa, highly prized as fodder for pack animals, sugar cane, from which aguardiente, or white rum, is made, and grapes. It is said that the Majes vineyards date back to the sixteenth century, and that some of the huge, buried, earthenware wine jars now in use were made as far back as the reign of Philip II. The presence of so much wine in the community does not seem to have a deleterious effect on the natives, who were not only hospitable but energetic—far more so, in fact, than the natives of towns in the high Andes, where the intense cold and the difficulty of making a living have reacted upon the Indians, often causing them to be morose, sullen, and without ambition. The residences of the wine growers are sometimes very misleading. A typical country house of the better class is not much to look at. Its long, low, flat roof and rough, unwhitewashed, mud-colored walls give it an unattractive appearance; yet to Page 19one's intense surprise the inside may be clean and comfortable, with modern furniture, a piano, and a phonograph.

Our conscientious and hard-working arrieros rose at two o'clock the next morning, for they knew their mules had a long, hard climb ahead of them, from an elevation of 1000 feet above sea level to 10,000 feet. After an all-day journey we camped at a place where forage could be obtained. We had now left the region of tropical products and come back to potatoes and barley. The following day a short ride brought us past another pictographic rock, recently blasted open by an energetic “treasure seeker” of Chuquibamba. This town has 3000 inhabitants and is the capital of the province of Condesuyos. It was the place which we had selected several months before as the rendezvous for the attack on Coropuna. The climate here is delightful and the fruits and cereals of the temperate zone are easily raised. The town is surrounded by gardens, vineyards, alfalfa and grain fields; all showing evidence of intensive cultivation. It is at the head of one of the branches of the Majes Valley and is surrounded by high cliffs.

The people of Chuquibamba were friendly. We were kindly welcomed by Señor Benavides, the sub-prefect, who hospitably told us to set up our cots in the grand salon of his own house. Here we received calls from the local officials, including the provincial physician, Dr. Pastór, and the director of the Colegio Nacional, Professor Alejandro Coello. The last two were keen to go with us up Mt. Coropuna. Page 20 They told us that there was a hill near by called the Calvario, whence the mountain could be seen, and offered to take us up there. We accepted, thinking at the same time that this would show who was best fitted to join in the climb, for we needed another man on the rope. Professor Coello easily distanced the rest of us and won the coveted place.

From the Calvario hill we had a splendid view of those white solitudes whither we were bound, now only twenty-five miles away. It seemed clear that the western or truncated peak, which gives its name to the mass (koro = “cut off at the top”; puna = “a cold, snowy height”), was the highest point of the range, and higher than all the eastern peaks. Yet behind the flat-topped dome we could just make out a northerly peak. Tucker wondered whether or not that might prove to be higher than the western peak which we decided to climb. No one knew anything about the mountain. There were no native guides to be had. The wildest opinions were expressed as to the best routes and methods of getting to the top. We finally engaged a man who said he knew how to get to the foot of the mountain, so we called him “guide” for want of a more appropriate title. The Peruvian spring was now well advanced and the days were fine and clear. It appeared, however, that there had been a heavy snowstorm on the mountain a few days before. If summer were coming unusually early it behooved us to waste no time, and we proceeded to arrange the mountain equipment as fast as possible.