CHOCOLATE FIG PASTE.
Buy some fig paste or Oriental jelly, and coat with chocolate same as others, and you will find it makes a very fine piece of candy.
CHOCOLATE COATED FUDGE.
Cut freshly made fudge up in squares and coat with chocolate. Chocolate fudge, coated in this manner, is probably better than the other flavors. Opera fudge, cut into squares and coated with chocolate, is much nicer than the other kind of fudge.
CHOCOLATE WAFERS.
Drop out some wintergreen or peppermint wafers in the manner described before, only use center cream instead of bon-bon cream, then coat with chocolate. It is best to use the center cream in making these, as it mellows up more after being coated than bon-bon cream, as it is much softer.
CHOCOLATE WALNUT BRITTLE.
Make a batch of walnut brittle as directed, and cut into oblong pieces about one inch long, then coat with chocolate. These are very brittle and nice eating.