Make them in the same manner as pecan fritters. Always use roasted peanuts, and if you have the raw Spanish peanuts, roast them in the oven first, as they are better than the large peanuts.
CHOCOLATE COATED PINEAPPLE.
Cut some candied pineapple into points and coat with chocolate.
CHOCOLATE COATED KISSES.
Molasses and Moonlight Kisses are greatly improved when coated with chocolate. Cut the kisses into pieces about two inches long and coat with chocolate.
CHOCOLATE NABISCOS.
Buy a few Nabisco wafers, cut them in four pieces and dip in sweet chocolate.
CHOCOLATE COCOANUT.
Make a batch of cocoanut centers as given in this book, roll them round and dip in chocolate. This makes a nice topping piece for your boxes. You may also set a small round dragee on top of the ball, while the chocolate is still warm.