Use the recipe for “Opera Fudge,” adding a tablespoon-
in a can or jar with a tight cover, and keep it in a cool, dry
batch. Follow the directions for making opera fudge exactly
Page 44, “puring” changed to “pouring” (after pouring your candy)
Page 54, “it” changed to “is” (the candy is cooked)
Page 55, “hraden” changed to “harden” (will harden very quickly)
Page 64, a repeated line makes the recipe hard to understand. Original read:
and pour the eggs into the kettle with the plain syrup, stir-
ring the syrup continually. The ettle which held the eggs
ring the syrup continually. The kettle which held the eggs
double mixing as quickly as possible or the syrup is liable to
sugar and harden for you before you get it mixed. Continue
The corrected version was copied from the 1915 edition.
Page 67, “so” changed to “no” (under no circumstances)
Page 67, “boiles” changed to “boils” (fire, stir until it boils)
Page 70, “drown” changed to “drawn” (wires drawn through)