Then she opened the door of her chamber which led to the staircase, and stretched out her neck to listen for the household noises. “He is not up,” she thought, hearing Nanon’s morning cough as the good soul went and came, sweeping out the halls, lighting her fire, chaining the dog, and speaking to the beasts in the stable. Eugenie at once went down and ran to Nanon, who was milking the cow.
“Nanon, my good Nanon, make a little cream for my cousin’s breakfast.”
“Why, mademoiselle, you should have thought of that yesterday,” said Nanon, bursting into a loud peal of laughter. “I can’t make cream. Your cousin is a darling, a darling! oh, that he is! You should have seen him in his dressing-gown, all silk and gold! I saw him, I did! He wears linen as fine as the surplice of monsieur le cure.”
“Nanon, please make us a galette.”
“And who’ll give me wood for the oven, and flour and butter for the cakes?” said Nanon, who in her function of prime-minister to Grandet assumed at times enormous importance in the eyes of Eugenie and her mother. “Mustn’t rob the master to feast the cousin. You ask him for butter and flour and wood: he’s your father, perhaps he’ll give you some. See! there he is now, coming to give out the provisions.”
Eugenie escaped into the garden, quite frightened as she heard the staircase shaking under her father’s step. Already she felt the effects of that virgin modesty and that special consciousness of happiness which lead us to fancy, not perhaps without reason, that our thoughts are graven on our foreheads and are open to the eyes of all. Perceiving for the first time the cold nakedness of her father’s house, the poor girl felt a sort of rage that she could not put it in harmony with her cousin’s elegance. She felt the need of doing something for him,—what, she did not know. Ingenuous and truthful, she followed her angelic nature without mistrusting her impressions or her feelings. The mere sight of her cousin had wakened within her the natural yearnings of a woman,—yearnings that were the more likely to develop ardently because, having reached her twenty-third year, she was in the plenitude of her intelligence and her desires. For the first time in her life her heart was full of terror at the sight of her father; in him she saw the master of the fate, and she fancied herself guilty of wrong-doing in hiding from his knowledge certain thoughts. She walked with hasty steps, surprised to breathe a purer air, to feel the sun’s rays quickening her pulses, to absorb from their heat a moral warmth and a new life. As she turned over in her mind some stratagem by which to get the cake, a quarrel—an event as rare as the sight of swallows in winter—broke out between la Grande Nanon and Grandet. Armed with his keys, the master had come to dole out provisions for the day’s consumption.
“Is there any bread left from yesterday?” he said to Nanon.
“Not a crumb, monsieur.”
Grandet took a large round loaf, well floured and moulded in one of the flat baskets which they use for baking in Anjou, and was about to cut it, when Nanon said to him,—
“We are five, to-day, monsieur.”