“Why, child that you are,” cried the Vicomtesse, “Mme. de Restaud was a Mlle. Goriot!”
“The daughter of a vermicelli manufacturer,” the Duchess added; “and when the little creature went to Court, the daughter of a pastry-cook was presented on the same day. Do you remember, Claire? The King began to laugh, and made some joke in Latin about flour. People—what was it?—people——”
“Ejusdem farinoe,” said Eugene.
“Yes, that was it,” said the Duchess.
“Oh! is that her father?” the law student continued, aghast.
“Yes, certainly; the old man had two daughters; he dotes on them, so to speak, though they will scarcely acknowledge him.”
“Didn’t the second daughter marry a banker with a German name?” the Vicomtesse asked, turning to Mme. de Langeais, “a Baron de Nucingen? And her name is Delphine, is it not? Isn’t she a fair-haired woman who has a side-box at the Opera? She comes sometimes to the Bouffons, and laughs loudly to attract attention.”
The Duchess smiled and said:
“I wonder at you, dear. Why do you take so much interest in people of that kind? One must have been as madly in love as Restaud was, to be infatuated with Mlle. Anastasie and her flour sacks. Oh! he will not find her a good bargain! She is in M. de Trailles’ hands, and he will ruin her.”
“And they do not acknowledge their father!” Eugene repeated.