“He is smitten with that little Mme Keller, Gondreville’s daughter; she is only lately married, and has a great vogue, they say, in that set.”
“Well, Antoinette does not find time heavy on her hands, it seems,” remarked the Vidame.
“My affection for that little woman has driven me to find a singular pastime,” replied the Princess, as she returned her snuff-box to her pocket.
“Dear aunt, I am extremely vexed,” said the Duke, stopping short in his walk. “Nobody but one of Bonaparte’s men could ask such an indecorous thing of a woman of fashion. Between ourselves, Antoinette might have made a better choice.”
“The Montriveaus are a very old family and very well connected, my dear,” replied the Princess; “they are related to all the noblest houses of Burgundy. If the Dulmen branch of the Arschoot Rivaudoults should come to an end in Galicia, the Montriveaus would succeed to the Arschoot title and estates. They inherit through their great-grandfather.
“Are you sure?”
“I know it better than this Montriveau’s father did. I told him about it, I used to see a good deal of him; and, Chevalier of several orders though he was, he only laughed; he was an encyclopaedist. But his brother turned the relationship to good account during the emigration. I have heard it said that his northern kinsfolk were most kind in every way——”
“Yes, to be sure. The Comte de Montriveau died at St. Petersburg,” said the Vidame. “I met him there. He was a big man with an incredible passion for oysters.”
“However many did he eat?” asked the Duc de Grandlieu.
“Ten dozen every day.”