Braikfastis for my Lorde and my Lady.
Furst a Loof of Brede in Trenchors ij Manchetts[[58]] j Quart of Bere a Quart of Wyne Half a Chyne of Mutton or ells a Chyne of Beif boilid.
During Lent no breakfast was allowed on Mondays, Wednesdays and Fridays, but on the other days of the week there were provided in place of ‘meitt’:—
ij Pecys of Saltfisch vj Baconn’d Herryng iiij White Herryng or a Dysche of Sproits.
What the Earl’s children had for breakfast in the nursery is similarly shown:—
Braikfasts for the Nurcy for my Lady Margaret
and Mr. Yngram Percy.
Item a Manchet j Quarte of Bere and iij Muton Bonys boilid.
Or, during Lent:—
Item a Manchet a Quarte of Bere a Dysch of Butter a Pece of Saltfisch a Dysch of Sproits or iij White Herryng.