We dined to-day at the New Hotel. The dinner was ill-cooked (an unpardonable fault at Monrovia, where good cooks, formerly in the service of our southern planters, might be supposed to abound), and not served up in proper style. But there was abundance to eat and drink. Though the keeper of the house is a clergyman and a temperance-man, ale, porter, wine, and cherry-brandy, are to be had at fair prices. Three years ago, a tavern was kept here in Monrovia by a Mr. Cooper, whose handbill set forth, that "nothing was more repugnant to his feelings than to sell ardent spirits"—but added—"if gentlemen will have them, the following is the price." Of course, after such a salvo, Mr. Cooper pocketed the profits of his liquor-trade with a quiet conscience. He used to tell me that a little brandy was good for the "suggestion;" but I fear that he made, in his own person, too large a demand upon its suggestive properties; for his house is now untenanted and ruinous, and he himself has carried his tender conscience to another settlement.

30.—Went ashore in the second cutter. The Kroomen managed her so bunglingly, that, on striking the beach, she swung broadside to the sea. In this position, a wave rolled into her, half-filled the boat, and drenched us from head to foot. Apprehending that she would roll over upon us, and break our limbs or backs, we jumped into the water, and waded ashore.

While in the village, I visited the Court House, to hear the trial of a cause involving an amount of eight hundred dollars. Governor Roberts acted as judge, and displayed a great deal of dignity in presiding, and much wisdom and good sense in his decision. This is the highest court of the Colony. There are no regularly educated lawyers in Liberia, devoting themselves exclusively to the profession; but the pleading seems to be done principally by the medical faculty. Two Doctors were of counsel in the case alluded to, and talked of Coke, Blackstone, and Kent, as learnedly as if it had been the business of their lives to unravel legal mysteries. The pleadings were simple, and the arguments brief, for the judge kept them strictly to the point. An action for slander was afterwards tried, in which the damages were laid at one hundred dollars. One of the medico-jurisconsults opened the cause with an appeal to the feelings, and wrought his own sensibilities to such a pitch as to declare, that, though his client asked only for one hundred dollars, he considered the jury bound in conscience to give him two. The Doctor afterwards told me that he had walked eighty miles to act as counsel in this court. A tailor argued stoutly for the defendant, but with little success; his client was fined twenty dollars.

On our return, a companion and myself took passage for the ship in a native canoe. These little vessels are scooped out of a log, and are of even less size and capacity than the birch-canoes of our Indians, and so light that two men, using each a single hand, may easily carry them from place to place. Our weight caused the frail bark to sit so deep in the water, that, before reaching the ship, we underwent another drenching. Three changes of linen in one day are altogether too expensive and troublesome.

November 1.—Went up the St. Paul's river on a pleasure excursion, with the Governor, and several men of lesser note. We touched at the public farm, and found only a single man in charge. The sugar-cane was small in size, was ill-weeded, and, to my eye, did not appear flourishing. The land is apparently good and suitable, but labor is deficient, and my impressions were not favorable in regard to the manner of cultivation. The mill was exposed to the atmosphere, and the kettles were full of foul water. We landed likewise at New Georgia, a settlement of recaptured Africans. There was here a pretty good appearance, both of people and farms. We called also at Caldwell, a rich tract of level land, of which a space of about two miles is cultivated by comfortable and happy-looking colonists. A very pleasant dinner was furnished by the Governor at what was once a great slave station, and the proprietor of which is still hostile to the colonists, and to both English and Americans, for breaking up the trade. We saw several alligators. One of them, about three feet in length, lay on a log, with his mouth wide open, catching flies.

From the whole course of my observation, I cannot but feel satisfied that the colonists are better off here than in America. They are more independent, as healthy, and much happier. Agriculture will doubtless be their chief employment, but, for years to come, the cultivation of sugar cane cannot be carried to any considerable extent. There are many calls upon the resources of the Colonization Society and the inhabitants, more pressing, and which promise a readier and greater return. A large capital should be invested in the business, in order to render it profitable. The want of a steam-mill, to grind the cane, has been severely felt. Ignorance of the most appropriate soil, and of the most productive kind of cane, and the best methods of planting and grinding it, have likewise contributed to retard the cultivation of sugar. But the grand difficulty is the want of a ready capital, and the high price of labor. The present wages of labor are from sixty to seventy-five cents per day. The natives refuse to work among the canes, on account of the prickly nature of the leaves, and the irritating property of a gum that exudes from them. Yet it may be doubted whether the colony will ever make sugar to any important extent, unless some method be found to apply native labor to that purpose. Private enterprise is no more successful than the public efforts. A plantation has been commenced at Millsburg, and prosecuted with great diligence, but with no auspicious results. Sugar has been made, indeed, but at a cost of three times as much, per pound, as would have purchased it.

Hitherto, the plantations of Coffee trees have not succeeded well. Coffee, it is true, is sometimes exported from Liberia; and doubtless the friends of Colonization drink it with great gusto, as an earnest of the progress of their philanthropic work. The cup, however, will be less grateful to their taste, when they learn that nearly all this coffee is procured at the islands of St. Thomas and St. Prince's, in the Bight of Benin, and entered as the produce of Liberia, ad captandum. The same game has been played in England, by entering their coffee as from Sierra Leone or Gambia, to entitle it to the benefit of the lower duties on colonial produce. But the English custom-house officers are now aware of the deception, and the business is abandoned.

The mode of forming a coffee-plantation is simply to go into the woods (where the tree abounds), select the wild coffee tree, and transport it into the prepared field. The indigenous coffee-tree of Liberia produces fruit of a superior quality, larger and finer flavored, than that of the West Indies. But the cultivation, I think, is conducted upon wrong principles. Instead of having large plantations, with no other vegetables on the land, let every man intermingle a few coffee trees with the corn, cassada, and other vegetables in his garden or fields. These few trees, having the benefit of the hoeing and manuring bestowed on the other crops, will produce much more abundantly and with less trouble, than by separate culture. In fact, after setting out the trees, there will be no trouble, except that of gathering and preparing the berries for market. In this burning climate, the shade afforded by the tree will be beneficial to most vegetables.

The want of success, hitherto, in the cultivation of coffee, has been attributed by some to the custom of transplanting the trees from the forest, instead of raising them from seed. The colonial Secretary is now making trial of the latter method. He has several thousand young trees in his nursery, and will soon be able to test the comparative efficiency of the different systems. Not improbably, the cultivation of seedlings may be found preferable to that of transplanted trees; but, in my opinion, the great obstacle to success has been the deficiency of care and proper manuring. In order to bear well, trees require to have the ground enriched, and kept free from weeds. Failing this, the plant often dies, and never flourishes so well as in its native woods. The inhabitants of Liberia have not the means of bestowing the requisite care upon the cultivation of coffee, on an extended scale; and I say boldly, that large plantations, in that region, cannot compete with those of Brazil and the West Indies, where the plantations are well-stocked, and cultivated by slave-labor. Free labor in Africa will not soon be so cheap as that of slaves in other countries. Even in Cuba, the planters can barely feed themselves and their slaves, by the culture of coffee. How, then, can it be made profitable in Liberia, where labor commands so high a price, and is often impossible to be procured?

As incidental, however, to other branches of agriculture, coffee may be advantageously raised. The best trees are those seen in gardens, where, from ten or twelve, more berries are gathered than from hundreds in a plantation. A single tree, in the garden of Colonel Hicks, is said to have produced sixteen pounds at a gathering; and I have seen several very fine trees in similar situations. Fifty or a hundred trees, well selected, and properly distributed through the fields, would yield several hundred pounds of coffee, which, being gathered and dried by the women and children, would be gratuitous as regards the cost of labor. Thus, the coffee culture, in Liberia, must be considered far more eligible than that of sugar; inasmuch as the latter requires a large capital and extensive operations, while the former succeeds best on a very moderate scale.