The Tiger-Snake.

Amongst the game of southern forests the wonga-wonga and bronze-wing pigeons are two really splendid birds, the latter as large as an ordinary blue-rock, and the former making all varieties of the pigeon tribe look like mere dwarfs beside them. They keep closely to the thickets. It requires a quick eye to detect them.

Snakes are often considered a drawback in Australia, but then it must be remembered that a man may live ten years in a snaky part of the country and never see one of these reptiles. Now that rational ideas of treatment are gaining ground, death from snake-bites will not average above one per million of the population per annum.

The most vicious as well as the most dangerous of these reptiles is the tiger-snake, so called from its tawny, cross-banded colouring. Like its near ally, the cobra di capello of India, when irritated it flattens and extends its neck to twice its natural size. A full-sized tiger-snake in the summer season, when it secretes its maximum amount of poison, can inject a dose that is speedily fatal.

The treatment in snake-bite cases is still in dispute. The Indian doctors reject ammonia, and are followed by the Central Board of Health (Victoria), which has issued notices recommending excision and the use of the ligature. Spirits are given in abundance by some medical men. Walking the sufferer about to avert sleep and coma is a popular procedure. It is the general use of the excision treatment, however, that has reduced the death-rate so wonderfully. If a schoolboy is bitten now he pulls out his knife and excises the bitten part, or he sacrifices the joint of a finger. Keep the poison out of the system, and no harm is possible, and the bitten person now directs his energies to carry out that, instead of wasting his time in running after a doctor, who cannot repair the neglect.

One sport there is in Australia which can be most heartily enjoyed by all. This is shark-catching. The shark is a worse terror than the snake. Every harbour contains some monsters fourteen, sixteen, and eighteen feet long, and every year there is some tale of horror. The catching of one of these creatures is a popular event, men rejoicing over the destruction of a dreaded enemy.

To the angler Australian waters offer great attractions. Trout were long ago established in the streams of Tasmania and New Zealand, and within the last few years they have become very plentiful in Victorian rivers. Within twenty miles of Melbourne good trout-fishing may now be had. The fish are slightly more sluggish than in British waters—a fact no doubt accounted for by the warmer climate; and experts say that at table something is lost in flavour also. The Californian salmon have also been acclimatised with fair success. There are several varieties of perch in the colonies; but those of the Gippsland rivers, discarding the traditions of their kind all the world over, rise eagerly to the fly, and give splendid sport. To kill fifty a day with the fly, many of them going up to five pounds, is not an uncommon feat. The bream in all the southern rivers and lakes are strong, lusty fellows, that make the reels whistle in a style that is sweetest music to the angler's ear; but if one wants a bag, he must use double-gutted hooks. Gamer or better fish than these bream no fisherman could desire. The triton of Australian sweet-water streams is the Murray cod; but he has nothing but his size to recommend him. Along the coast and in the tidal rivers the so-called sea-salmon is another source of gratification to the fly-fisher, for he rises freely, and the largest ones make quite a gallant rush when struck. In the lagoons bordering on the chief of Australian rivers, there are large Murray perch that at certain times bite voraciously. But the handsomest of his kind in Australia is undoubtedly the golden perch, found in the Murray and its tributaries. Its scales have the beautiful burnished gleam of old gold, and when a big one is brought to bank it is something to admire. Judged from the standard of the epicure alone, the black-fish is perhaps the finest of all Australian fresh-water fish, its flesh being snow-white, and of a remarkably fine flavour. The fish is found to greatest perfection in the clear mountain streams that come tumbling down from the Otway ranges, in the southern part of Victoria; but he is of sluggish habits, and by no means the angler's ideal. When these streams are discoloured by storm water very good fishing may be had through the day; but if the water is clear the black-fish comes from his hiding-place only when the shadows from the hill-tops begin to deepen over the water.

In some few rivers widening into the sea whiting are caught at certain periods of the year. The best sea-fishing is perhaps that to be had with the schnapper in Port Phillip Bay, where the fish are plentiful about the lines of reef, and range in weight up to forty pounds. Notwithstanding the merits of some of the native fish, the traditional love for trout has risen superior to every other inclination with the anglers of Victoria and Tasmania. The trout in many places have worked themselves so far up the streams that man can only follow with the greatest difficulty, and the scrub is so thick that an angler would find it hopeless to attempt a cast. With these natural preserves extending for miles, the supply of trout in colonial rivers is inexhaustible. In fly-fishing for trout in the colonies it has been found, however, that the most sacredly observed rules of British angling are entirely useless. Flies that were deadly in the old country are impotent here; and, as far as the Australian is concerned, all the main tenets of the fly-fisher's faith must be absolutely cast aside, and a new angling creed built upon the basis of colonial insect life and the changed habits of the trout as we know them in Australia.

Australian vegetation is sometimes considered monotonous in appearance. But this is the criticism of the stranger, and not of the resident. The first idea of the observer is one of uniformity. When the Chinese originally came to Australia, no one could see any difference between the units of the Mongolian horde. Often did robbers of fowl-houses escape punishment from the inability of the prosecutor to identify the men he had chased and lost sight of, and frequently, it is to be feared, was the wrong wearer of the pigtail stoutly sworn to. The yellow skin, the round face and the flat nose conveyed the idea of identity. And to Chinamen all Europeans were alike. The puzzled Celestial could not distinguish between Englishman and German, and still less between individual beef-eaters.

But Australian vegetation has distinctive features that quickly catch the eye. The eucalypt is always the eucalypt, with its sombre green and its peculiar adjustment of foliage. The leaves do not spread out horizontally, but depend vertically from the boughs, an arrangement which minimises the shade afforded in the daytime, but gives beautiful effects in the gloaming, when the tree, not obscuring the light, becomes a network of elegant tracery. Viewed in the daytime in juxtaposition to oak or elm, and the confession must be made that the average gum of the plains is scraggy; but in the moonlight the oak or elm will be a black blotch, when the eucalypt is transformed into a wonder of light and shade and of graceful outlines. An acquaintance with the bush soon dispels the notion of monotony. The eucalypts are found to differ one from another; the handsome Banksias, the curious Casuarinas, or shea-oaks, the graceful acacias, all claim attention and individualise the scene, while palms, grass-trees and tree-ferns add charm and character to many a landscape.