Black was the color of the church, certain clerical orders excepted. Those of the learned professions wore black. The ladies usually attended church in black, and indeed were sometimes seen in sombre hues upon the alameda. Black robes and a canoe-shaped hat covered the Basque priest; and the friar, sackcloth and gray, bound round the waist with a twisted cord. Alguaciles, or constables, followed the ancient cavalier costume—broad-brimmed hat, black cloak, short knee-breeches, black stockings, silver-buckled shoes, Vandyke ruffles, and white lace collar. This in the Basque provinces only. Friars appeared in a hooded robe, extending to the ankles, over woollen breeches and jacket. A cord was tied round the waist from which hung a rosary. Hempen or leathern shoes were worn, and by some orders broad hats. The robe of the friar was of coarse wool; that of the clergyman serge, with a cloak, low leathern shoes with buckle, black stockings, knee-breeches, a white collar, and a black hat with broad brim turned up at the sides. The robes of vicars, parish curates, and other church dignitaries were of silk. The Franciscan's robe was of a yellowish gray color, the Dominican's white, the Carmelite's reddish gray, the Capuchin's silver gray, the Jesuit's black. The bishop's color was violet, the cardinal's red or purple.
Domestic routine in Spain, with allowances for class, season, and locality, was substantially as follows. The noble or wealthy master of a household was served before rising with chocolate, which service was called the desayuno. He then rose and dressed; after which, kneeling before the crucifix, he said a prayer; then he proceeded to the avocations of the day, taking las once, or the eleven o'clock luncheon of cake and wine, either at home or at the house of a friend, or wherever he happened to be. After a twelve or one o'clock dinner came the siesta. At five o'clock there was to be eaten the merienda, consisting of chocolate, preserved fruit, and ices; and between nine and eleven, supper. In the private chapel of the grandees mass was said. The middle class usually attended church about sunrise; after which breakfast, and at noon dinner.
EXCESSIVE RELIGIOUS TRAINING.
The religious training of children was excessive. At daybreak the angelus was recited, then to chapel or church to mass, after which the child might breakfast; at noon angelus and dinner; after the siesta vespers at church, and rosary at home; at six o'clock angelus and chocolate; prayers at eight; supper at nine; after which more prayers and to bed. The child was expected to attend all these devotions, the night prayer perhaps excepted, the youngest children being sent to bed after the rosary. And this not alone Sunday, but every day.
A national dish, centuries old, common to Spain and all Spanish countries, called the olla podrida, constitutes a staple food with almost all classes. It is made of meat and vegetables boiled together, but usually served in two dishes, and its constituents depend upon the resources of the cook, for everything eatable is put into it that can be obtained. Beef, mutton, pork, and fowl; beans, peas, potatoes, onions, cabbage, and garlic; the water in which the mess is boiled is served as soup with rice or bread, and the two courses constitute the whole of every meal of the lower classes. On the tables of the wealthy, after the olla podrida, fish, roast meats, and a profuse dessert of sweetmeats, jellies, preserves, and bonbons are served. The Andalusians make a salad of cucumbers, tomatoes, lettuce, green-peppers, chiccory, with oil, vinegar, salt, pepper, and stale bread, which with them is a staple dish, called gazpacho.
It was a gluttonous, sensual age, that of the century preceding our epoch; but from these vices Spain was probably more free than any other civilized nation of Europe. There the discipline of war absorbed the attention which elsewhere was given to luxurious living. We find nothing in Spain such as we are told about in England, where the households of the great were composed of brawling retainers, ill-mannered clowns, and riotous serving men and women who terminated many a feast with bloodshed; where guests snatched and scrambled for food, gorging themselves with whatever they could lay hands on; where drunken broils were of daily occurrence, and the master of the household was not unfrequently obliged to sheath his sword in the body of some contumacious servant grown dangerous by the unbridled license in which he had been indulged.
What shall we say of the monks and cardinals now grown fat from the well filled coffers of the Church? With their wealth in some instances they had grown sensuous and extravagant. Their cupboards were loaded with rich viands, in which they freely indulged; and their tables were surrounded by musicians and all the luxuries and delicacies the world could contribute. Not to the faults of the few, however, would we call too much attention, but to the virtues of the many; for during these dark years of ignorance and voluptuousness the Church was planting and watering the seeds of the sanctity of marriage and domestic life in Spain, and surrounding the family altar with so many safeguards among her people, that the long ages since have not sufficed to dispel nor destroy them. The wealthy families of Spain had their court jesters, but coarse buffoonery or indecent jests were seldom tolerated.
FOOD AND FILTHINESS.
Two persons often ate from one plate, using their fingers for forks. A sheath-knife, or dagger, which they carried upon the person, served to cut the food. Among the first books printed in Venice was a folio volume on cookery, issued in 1475. In the English metrical Stans Puer ad Mensam, following Wright, the guest is told to "bring no knyves unskoured to the table;" in other words, his sheath knife should be clean, and he is also informed that polite persons will not pick their teeth with it while at table. It was considered a breach of good manners to blow the nose with the same fingers used in conveying food to the mouth. Hats were worn by the men, and head-dresses by the women, on all domestic occasions. In France, the metrical Contenances de Table, or manual of table manners, shows but little more refinement there than elsewhere. Among other directions the reader is told first to examine his seat whether it be clean:
"Enfant, prens de regarder peine