Every eight years a grand festival took place, called Atamalqualiztli, 'the fast of bread and water,' the principal feature of which was a mask ball, at which people appeared disguised as various animals whose actions and cries they imitated with great skill.[340]

THE BINDING OF THE YEARS.

The most solemn of all the Mexican festivals was that called Xiuhmolpilli, that is to say, 'the binding-up of the years.' Every fifty-two years was called a 'sheaf of years,' and it was universally believed that at the end of some 'sheaf' the world would be destroyed. The renewal of the cycle was therefore hailed with great rejoicing and many ceremonies.[341]

CHAPTER X.
FOOD OF THE NAHUA NATIONS.

Origin of Agriculture—Floating Gardens—Agricultural Products—Manner of Preparing the Soil—Description of Agricultural Implements—Irrigation—Granaries—Gardens—the Harvest Feast—Manner of Hunting—Fishing—Methods of Procuring Salt—Nahua Cookery—Various Kinds of Bread—Beans—Pepper—Fruit—Tamales—Miscellaneous Articles of Food—Eating of Human Flesh—Manufacture of Pulque—Preparation of Chocolatl—Other Beverages—Intoxicating Drinks—Drunkenness—Time and Manner of Taking Meals.

AGRICULTURE AND CIVILIZATION.

Hunting, fishing, and agriculture furnished the Nahua nations with means of subsistence, besides which they had, in common with their uncivilized brethren of the sierras and forests, the uncultivated edible products of the soil. Among the coast nations, the dwellers on the banks of large streams, and the inhabitants of the lake regions of Anáhuac and Michoacan, fish constituted an important article of food. But agriculture, here as elsewhere, distinguished savagism from civilization, and of the lands of the so-called civilized nations few fertile tracts were found uncultivated at the coming of the Spaniards. Cultivation of the soil was doubtless the first tangible step in the progressive development of these nations, and this is indicated in their traditionary annals, which point, more or less vaguely, to a remote period when the Quinames, or giants, occupied the land as yet untilled; which means that the inhabitants were savages, whose progress had not yet exhibited any change sufficiently marked to leave its imprint on tradition. At a time still more remote, however, the invention of bows and arrows is traditionally referred to.[342]

The gradual discovery and introduction of agricultural arts according to the laws of development, were of course unintelligible to the aboriginal mind; consequently their traditions tell us wondrous tales of divine intervention and instruction. Nevertheless, the introduction of agriculture was doubtless of very ancient date. The Olmecs and Xicalancas, traditionally the oldest civilized peoples in Mexico, were farmers back to the limit of traditional history, as were the lineal ancestors of all the nations which form the subject of this volume. Indeed, as the Nahua nations were living when the Spaniards found them, so had they probably been living for at least ten centuries, and not improbably for a much longer period.

It was, however, according to tradition, during the Toltec period of Nahua culture that husbandry and all the arts pertaining to the production and preparation of food, were brought to the highest degree of perfection. Many traditions even attribute to the Toltecs the invention or first introduction of agriculture.[343]