When the merchants returned home, after consultation with a tonalpouhqui, they awaited a favorable sign, such as Ce Calli, or Chicome Calli, 'one, or seven house,' and then entered the city under shade of night. They repaired immediately to the house of the leading merchant of the corporation, or to that of the merchant under whose direction their trip had been made, formally announcing their safe arrival, and also their intention to invite all the merchants on the following day to partake of "a little chocolate in their poor house," that is, to be present at a most sumptuous banquet. Papers were then cut and at midnight offered with ulli, much after the manner already described, to the gods as a thank-offering for their protection. The feast that took place next day, when all the guests were assembled, was accompanied by additional offerings to the gods of fire and trade, and, of course, by speeches of the returned travelers and their guests, but presented no particularly noticeable contrasts with the many feasts that have been described.
Not only was the traveler obliged, according to the Nahua superstition, to abstain from baths during his absence, but even his family during the same period, while allowed to bathe the body, must not wash the head or face oftener than once in eighty days; thus were the gods propitiated to watch kindly over their absent relative wandering in distant lands. If a merchant died while on a journey, his body, at least if he belonged to the highest rank, was neither buried nor burned, but, clad in fine apparel, and decorated with certain mystical papers and painted devices, it was put in a wooden cage, or cacaxtli, and secured to a tree on the top of a high mountain. Advice of the death was forwarded to the old merchants, who in turn informed the family of the deceased, and regular funeral ceremonies were performed either immediately or on the return of the caravan. If the deceased met his death at the hands of an enemy, a wooden image was prepared, dressed in the clothing of the dead merchant, and made the subject of the usual funeral rites.
FEASTS OF THE MERCHANTS.
Besides the regular feasts attending the departure and return of caravans, many others took place under the auspices of the mercantile class. We have noticed the fondness of the Nahua people for entertainments of this kind, and it is natural that the merchants, as the richest class in the community, should have been foremost in contributing to this popular taste. Each merchant, when he had acquired great wealth by good fortune in his trading ventures, deemed it, as Sahagun tells us, a most disgraceful thing "to die without having made some splendid expenditure" by entertaining his friends and fellow-merchants in a banquet, which should be remembered as the event of his career. A long time was devoted to making ready for the feast, to the purchase of provisions and decorations, and to engaging dancers and singers, that no item might be neglected, nor any oversight be allowed to mar the perfect enjoyment of the invited guests. All being ready, a propitious sign was selected, and invitations issued. The object of the display of hospitality being not only the entertainment of friends, but a thanksgiving to the gods for favors shown to the host, the first ceremonies were naturally in honor of the deities. These began in the night preceding the feast-day, with offerings of flowers in the shrine of Huitzilopochtli, in the chapels of other gods, and finally in the courtyard of the host, where were placed drums and two plates, on which perfumed canes were burning. Those officiating whistled in a peculiar manner, and all, stooping, put some earth in their mouth, crying "our lord has sounded." Then all burned perfumed copal, and a priest beheaded a quail before the drum, throwing it on the ground and watching in what direction it might flutter. If northward, it was a bad omen, foretelling sickness, or perhaps death. But the west and south were fortunate directions, indicating a peaceful and friendly disposition on the part of the gods. Incense was burned toward the cardinal points, the burning coals were thrown from the censer into the fire, and then the performers engaged for the areito, including, it would seem, soldiers of several classes, led by the tlacatecatl, began to dance and sing. Neither the host nor merchant guests joined in the dance, but remained in the house to receive the company and present them with bouquets of flowers. At midnight ulli-marked paper was offered to the gods, and its ashes buried to promote the prosperity of future generations. Before the light of day chocolate was drunk and the nanacatl, or intoxicating mushroom, was eaten, which caused some to dance, others to sing, and yet others to sit pensive in their rooms dreaming dreams and seeing visions of horrid import, whose narration at a later hour, when the effects of the drug had passed away, formed a prominent feature of the entertainment. At the appearance of the morning star all the ashes of the sacrifices, the flowers, the burning canes, and all the implements used in the foregoing ceremonies, were buried, that they might not be seen by any visitor polluted by any kind of vice or uncleanness. The rising sun was greeted with songs, dancing, and beating of the teponaztli. The day was passed in feasting and music, and at the close of the day's banquet food was distributed to the common people. The banquet was often continued more than one day, and if after the first day's feast the provision of food was exhausted, it was regarded by the guests as a bad sign—a very sensible superstition truly.
SACRIFICE OF SLAVES.
There was another merchant's feast in the month of Panquetzaliztli, in which a number of slaves were killed and eaten. The victims were purchased sometime beforehand at the slave mart in Azcapuzalco, kept clean,—being therefore called tlaaltilzin, 'washed'—and fattened for the occasion. The male slaves meantime had no work but to dance daily on the housetop, but the women had to spin. The articles collected for this feast embraced large numbers of rich mantles, maxtlis, and huipiles, which were to be presented to guests. Not only the residents of Mexico were invited but members of the Tlatelulcan company who lived in other towns. The giver of the feast went personally to many towns, especially to Tochtepec, to issue invitations and distribute gifts. On his arrival he went first to the shrine of Iyacatecutli, before whose image he performed certain ceremonies and left some offerings. Then he went to the house of the Tlatelulcan company, prepared a feast and summoned the rich traders, who came at midnight. Washing of the hands and mouth preceded and followed the eating, presents were made, chocolate drunk, pipes smoked, quails offered in the courtyard, and incense burned. One of the best speakers then announced the purpose of their visitor to kill a few slaves in honor of Huitzilopochtli, and in his name invited the company to be present at the pleasing spectacle, and partake of the human flesh and other choice viands. Another speaker responded in a speech of acceptance, and the feast-giver directed his steps homeward to Mexico. After resting awhile the merchant ceremonially invited those of his own city to be present at the feast, and the latter, after many precautions, including an inspection by the older merchants to satisfy themselves that food enough had been provided and that the affair could not be a failure, deigned to accept, although they warned the would-be host of the fearful responsibility he would incur should the feast be in any respect improperly managed, through his unwillingness to spend money enough. Ce Calli, Ome Xochitl, and Ome Ozomatli, were good signs for this feast.
On the first day the male slaves, richly attired and decorated, were made to dance and perform the areito, carrying garlands of flowers and also pipes from which they were continually puffing smoke. The females, in equally rich attire were stationed with plenty of food in one of the rooms where all could readily see them. The eating, drinking, and distribution of gifts were kept up all night. The following day's feast was a repetition of the first, and was called tlaixnexia; that of the third day was called tetevaltia, and on this day they made many changes in the dress of the slaves, putting on wigs of many-colored feathers, painted ear-flaps, stone nose-ornaments like butterflies, jackets with fringed borders and death's heads for decoration, hawks' wings, tlomaitl, on the shoulders, rings, matacaxtli, on the arms, stained sandals, and girdles called xiuhtlalpilli. From this time forward strict guard was kept over them day and night until their death.
On yet a fourth occasion, apparently some days, or perhaps weeks, later, the merchant assembled his guests, and then just before sunset the victims were made drunk with teuvetli, and carried to Huitzilopochtli's temple, where they were made to dance and sing, and kept awake all night. At midnight they were placed on a mat before the fire, and the master of the banquet, dressed much like the slaves themselves, put out the fire, and in the darkness gave to each four mouthfuls of a dough moistened with honey, called tzoalli. Then a man dancing before them played upon an instrument called chichtli, hairs were pulled out of the top of each slave's head and put in a plate, quacaxitl, held by the dancer, and the master threw incense toward the east, west, north, and south. The slaves were offered food, but could not be induced to eat, expecting each moment the messenger of death. They were first taken to the ward of Coatlan, and in the courtyard of the temple of Huitzcalco were forced to fight against certain persons, the most valiant of whom were called tlaamaviques. If by force of arms these persons captured any of the slaves, they were entitled to receive their full value from the owner, or in default of such payment to take the bodies after the sacrifice and eat the same. After the contest the victims were sacrificed on the shrine of Huitzilopochtli, the complicated details of the ceremonies which followed differing only very slightly from those of similar sacrifices already several times described. The bodies were thrown down the steps as usual, carried home by the owner, cooked with maize, seasoned with salt without chile, and were finally eaten by the guests. With this horrible repast the great feast of the month of Panquetzaliztli ended; but he who had given it carefully preserved the clothing, and other relics of the slaughtered slaves, guarding them in a basket as most precious and pleasant souvenirs all the days of his life; and after his death the basket and its contents were burned at his obsequies.
Acosta tells us that in Cholula the merchants, especially those that dealt in slaves, furnished each year a slave of fine physique to represent their god Quetzalcoatl, in whose honor he was sacrificed, with appropriate and complicated ceremonies, his flesh being afterwards eaten in a banquet.[421]
BOATS AND NAVIGATION.