In regard to the wet work for chrome calf, the general principles and methods discussed in the previous section are much to the point. It is essential to avoid undue plumping and the loss of hide substance. The skins should be washed clean as soon as possible. Three fresh waters are desirable, the goods remaining only a short time in each. Salted skins need more time, but the liquors must be kept sweet. Drumming the skins in running water is very suitable for the first and last stages of soaking.
The liming should be short but not "sharp," i.e. mellow sulphide limes are suitable, depilation being carried out after about 7 days. The one-pit system is usual, but two liquors may be given, the green goods being first inserted into a used liquor, and after handling re-inserted into the same pit with a new lime liquor made up with lime, sulphide and a proportion of the old liquor. Scudding should be carefully done, as hair on the finished leather is very objectionable.
In deliming it is essential to have the grain of the skins thoroughly relaxed and pulled down. The finished box calf should have a characteristic soft and silky feel, and this is only attained by procuring the inelastic pelt. It is not surprising that a light puering is a popular method for attaining this, but there is also a tendency to use artificial bates such as are made from ammonium chloride and pancreatin, together with organic acids, or non-swelling acids like boric acid. Drenching is also common after a preliminary deliming with acid. The skins may be half or two-thirds delimed with lactic acid, rinsed and drenched over night at 85° F. with 6 per cent. bran on the pelt weight. Less acid may be also used, in tepid water, and the drench made up with 10 per cent. bran and a little pea meal. It is very common to pickle the skins in 5 per cent. alum and 5 to 10 per cent. salt before tanning. This is often of doubtful advantage, but sometimes prevents drawn grain when the goods are moved rapidly into strong chrome liquors. This pickling is said to give fullness to the leather.
The tannage of box calf is usually by the one-bath process, though the two-bath process gives quite as good a result and is sometimes used. Again, drum tannages are the most popular on account of their speed and the economy of chrome. The practical problem is to use up all the chrome, and to tan quickly without "drawing" the goods. It is, in any case, usual to commence the tannage in a used and nearly spent liquor and finish in a fresh liquor. The most appropriate way depends largely upon local convenience, the number of drums available, supply of labour, etc. In a one-drum system the goods may be started in an old liquor, which is run off when exhausted by the green goods. Fresh stock solution is then added at intervals of an hour or two and the drumming continued till tannage is complete, which is usually in less than 24 hours. The remaining liquor is used to commence the tannage of the next pack.
In another system the operation is similar except that the liquors are weaker, and the goods are then removed and finished in another drum. A three-liquor system, however, is often combined with a one-drum method; the goods are thus not handled. The liquors are run off and pumped to other drums, the once-used liquor to a drum containing goods already treated with a twice-used liquor; the twice-used liquor to a drum containing green goods, and the thrice-used liquor pumped to the drain.
In any of these methods the chrome alum liquor is suitable, using 10 per cent. alum and 3 per cent. soda on the pelt weight. The glucose liquor has also proved very suitable for chrome calf, and the liquors made with sulphurous acid or its salts have increasing popularity on account of lower costs. Many tanners use bought liquors—"chrome extracts" which are supposed to be specially devised to suit the tannage of chrome calf. When thoroughly tanned through, as can be readily judged from a sectional cut of the leather, and also by the strength of the liquor remaining, the goods are horsed in pelt overnight, and are then ready for finishing.
In finishing box calf the neutralization should be thorough, or the acid may cause trouble in dyeing and fat liquoring. Imperfect removal of excess chrome salts may cause the formation of "chrome soaps" which are very difficult to remove; the goods should therefore be well washed. There are two general types of treatment before blacking. In one, the skins are first well washed with water at 110° F., neutralized with about 3 per cent. borax, and well washed again. Striking follows and is usually very thorough, partly because it assists in producing evenly the characteristic box grain, and partly because the finished leather is sold by the square foot. Machine striking is now almost universal, and may be done several times at different stages in the drying. When half dry ("sammed") the skins are shaved by machine and, at this stage usually, weighed. Dyeing and fat liquoring then follows. In the other type, the goods are merely washed, and then struck out, sammed, shaved and weighed. The skins are then neutralized, washed and immediately dyed and fat liquored. The advantages of this latter course are that the goods remain in the drum for the last four processes, which is economical of labour, and also that by neutralizing immediately before dyeing and fat liquoring there is less danger of a further diffusion of acid.
In dyeing logwood extract is largely used, occasionally a little fustic is used also, and by using a "striker" of iron and copper sulphates a good black is obtained. Logwood is often used also in conjunction with coal-tar dyestuffs. The goods are first warmed in the drum up to 140° F., and the dyestuff solution gradually run into the drum whilst it is revolving. Up to ¾ hour may be necessary to exhaust the bath, the goods being constantly drummed. The fat liquor is then run in similarly, and the drumming continued until the grease is all absorbed by the leather, which may take another hour. The skins are horsed till next day, during which time the grease penetrates more completely.
The skins are now dried out, sometimes by suspending from the hind shanks and sometimes by nailing on boards or wooden frames. They are damped back for staking by leaving for 1½ to 2 days in moist sawdust. After staking they are dried strained in a "stove" at about 105° F.
In finishing off, the grain is "cleared" by sponging with 10 per cent. lactic acid, and seasoned with a mixture of milk, blood and black dyestuff. When dry on the surface the skins are glazed by machine, and grained two ways—neck to butt and belly to belly. They are usually re-seasoned, dried out, reglazed, regrained, lightly oiled with mineral oil, and finally trimmed. These various operations are fairly typical, but there is obviously ample scope for divergence. Thus one may fat liquor before dyeing, and the skins may be staked before drying out, and may be re-staked after glazing.