LIST OF PLATES.

PAGE
PLATE I.—Facing the [Title-page].
White Dorking Cock—Coloured Dorkings—Duck-winged and Black-breasted Red Game.
PLATE II. [93]
White and Buff Cochin-China—Malay Cock—Light and Dark Brahma-Pootras.
PLATE III. [115]
Golden-pencilled and Silver-spangled Hamburgs—Black Spanish.
PLATE IV. [121]
White-crested Black Polish—Golden and Silver-spangled Polish.
PLATE V. [124]
White and Black Bantams—Gold and Silver-laced or Sebright Bantams—Game Bantams.
PLATE VI. [128]
French: Houdans—La Flêche Cock—Crêve-Cœur Hen.
PLATE VII. [132]
Turkey—Guinea-Fowls.
PLATE VIII. [142]
Toulouse Goose—Rouen Ducks—Aylesbury Ducks.

PROFITABLE AND ORNAMENTAL

POULTRY.


CHAPTER I.

INTRODUCTION.