Poultry / A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

by Hugh Piper

[1] Piper on Poultry: their Varieties, Management, Breeding, and Diseases; Price 1s. Groombridge & Sons, 5, Paternoster Row, London.

[2] The Practical Poultry Keeper. By Mr. L. Wright. Cassell, Petter & Galpin.

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Transcriber's Note.

Hyphenation has been standardised.