Chapter IV

Woman in Society and Literature

At the beginning of the seventeenth century, after the death of Henry IV., there were three classes in France,—the nobility, clergy, and third estate,—each with a distinct field of action: the nobility dominated customs, morality, and the government; the clergy supervised instruction and education; the third estate furnished the funds, that is, its work made possible the operations of the other classes.

At court, various dialects and diverse pronunciations were in use by the representatives of the different provinces; the written language, though understood generally, was not used. Warriors were largely in evidence among the members of the nobility and court; entirely indifferent to decency of expression, purity of morals, and refinement of manners, and even boasting of their scorn of all restrictions, they took their boisterous rudeness into the drawing room where their influence was unlimited. The king, being of the same class, knew no better, or, if he did, had not the moral courage to compel a change; thus, the institution of a reformatory movement fell to the lot of woman.

Then, however, woman was but little better than man; to gain his esteem, she would first have to make radical changes in her own behavior and become self-respecting. The customs of the time placed many disadvantages in the way of her social and moral reform. As a rule, the young girl was confined to a convent until she reached marriageable age; when that came and with it an undesired husband, she was ready for almost any prank that would relieve the monotony of her uncongenial marital relations. The convents themselves were so corrupt or so easily corruptible, that, very frequently, young girls did not leave them with unstained purity. To certain of these institutions, women and men of standing often bought the privilege of access at any time, to drink, dine, sleep, or attend sacred exercises with other persons; thus, libertinage was not uncommon within the walls of those so-called religious establishments.

Mme. de Rambouillet felt most keenly the degradation of woman and resolved to act against it by combating everything that could offend taste or delicacy. As in the beginning of every great age, all things tended to greatness. A period of discipline and coördination set in, and elegance, grace, and refinement became the most pronounced characteristics of the time; rough, crude, robust, vigorous, and energetic characteristics, combined with coarseness and brutality, were eliminated during the seventeenth century. The women who caused this general purification of morals and language were given the name of précieuses and the movement that of préciosité.

The extent to which the précieuses went in inventing locutions by which they were to be recognized as elegant, is generally exaggerated; Livet says that out of six hundred women hardly thirty could be accused of such fatuity. The wiser and more conservative women did adopt a large number of expressions which were necessary for refinement of language and these classicisms were exaggerated by some of the provincial classes who received their expressions from books and the theatre; such authors as Corneille, etc., were studied and their poetic licenses introduced into spoken language. These follies, pictured by Molière, naturally afforded much amusement in cultured circles where every event of the day was discussed, from the vital affairs of the government to the æsthetic interests of art and literature.

The tremendous vogue of the seventeenth century salons or drawing rooms naturally gave a stimulus to literature; but, as they were so numerous and as each one claimed its large coterie of literary men, they proved to be disastrous to some while helpful to others. Two distinct classes of writers arose: the one, serious, elevated, thoughtful, classical, and independent of the salon, is well represented by Molière, Pascal, Boileau; the other, light, affected, gallant, superficial, was composed of the innumerable unimportant writers of the day.

The salon movement must not be confounded with two other social movements or forces—those of court and society; while at the former all was formality, the latter was still gross and brutish. The Marquis de Caze, at a supper seized a leg of mutton and struck his neighbor in the face with it, sprinkling her with gravy, whereupon she laughed heartily; the Count of Brégis, slapped by the lady with whom he was dancing, tore off her headdress before the whole company; Louis XIII., noticing in the crowd admitted to see him dine a lady dressed too décolleté, filled his mouth with wine and squirted the liquid into the bosom of the unfortunate girl; the Prince of Condé, indulging in customary brutishness, ate dung and had the ladies follow his example; these are fair illustrations of social elegances.