Slippery Elm (Ulmus fulva Michx.), “anib”. The Pillager Ojibwe use the slippery inner bark for sore throat, especially when the throat is apt to be dry. Slippery Elm is official in the U. S. pharmacopoeia as a demulcent, emollient and nutritive. It is considered useful internally for dysentery, diarrhea and bronchitis. Pounded bark for poultices has been used for boils and inflammations, and in compounding suppositories.

Lyall’s Nettle (Urtica lyallii Wats.), “masan” [woods]. The Flambeau Ojibwe use only the leaves as medicine. These are soaked in warm water and used as a poultice for heat rashes. It is something like fighting fire with fire. Among the whites, nettles are known for their powerful and peculiar diuretic properties.

VIOLACEAE (VIOLET FAMILY)

Canada Violet (Viola canadensis L.) Although a common violet in the territory of the Pillager Ojibwe, they claimed to have no name or use for it. It was formerly used by eclectic practitioners as a blood purifier and as a remedy in chronic affections of the lungs, and in skin diseases, but is no longer used.

American Dog Violet (Viola conspersa Reichenb.), “wewaîeˈ bûgûg”. The whole plant is used by the Flambeau Ojibwe to make a tea for heart trouble. The whole plants have been used among the whites as alterative and expectorant remedies. They were said to be useful in skin diseases, scrofula, syphilis and bronchitis.

VITACEAE (VINE FAMILY)

River-bank Grape (Vitis vulpina L.), “ciˈwî mînûn” or “ciwî mînaga wûnj”, shown in [plate 70], fig. 2. The Pillager Ojibwe used a tea of boiled twigs for women to drink to clear up afterbirth and enable it to pass easily. They use the sap as a medicine for stomach and bowel trouble. Among the whites, the tender branchlets and leaves were sometimes employed for their agreeable acidulous flavor.


OJIBWE VEGETAL FOODS