Prepare it the same as for fricassee chicken, put in a kettle, cover it with water and let it cook till tender, before removing from the kettle season with salt and pepper, then remove from the kettle when cool, remove it from the bones and thicken the gravy with 2 tablespoonsful of flour in a little cold water to dissolve the flour, then add 1 cup of milk and cream and serve with hot waffles.
Waffles With Creamed Chicken.
3 eggs beaten separate, then add 1 pt. of milk, 1 large tablespoonful of melted butter, 1 even teaspoonful of salt and flour enough to thicken the same as for pan cakes. Stir all together with 2 tablespoonsful of Baking Powder and the whites of the eggs beaten stiff the last thing. Have waffle iron hot and bake until a light brown. This will serve 6 people.
Broiled Chicken.
Prepare the same as Fricassee chicken then split open through the back. Place on a broiler over a hot fire and cook by turning them from one side to another until light brown, then remove from the broiler place on a hot plate large enough to hold the chicken and place in the oven with pieces of butter, pepper and salt over it about 10 minutes before serving.
Chicken Croquettes.
2 cups of chopped chicken, 3 eggs beaten light, a little salt and pepper. Beat the chicken and eggs together and drop from a tablespoon in hot fat.
Chicken Pie.
Cook the chicken well done, seasoning well with small piece of butter, pepper and salt to taste, remove it from the bone or not as preferred. Line a baking dish with a rich biscuit dough rolled out the same as for pie crust and fill the dish up with the chicken and the liquid, sprinkle over with flour and cover with a top crust. This is very good.