Cary Cottage, Cary Cottage, Are we in it, well I guess
Cary Cottage, Cary Cottage, Yes, Yes, Yes.
RULES FOR MEASURING
2 cups of butter or lard make 1 pound
4 cups of pastry or bread flour make 1 pound
3⁷⁄₈ cups of entire wheat flour make 1 pound
2²⁄₃ cups of oatmeal make 1 pound
4³⁄₄ cups of rolled oats make 1 pound
2 cups of granulated sugar make 1 pound
2²⁄₃ cups of powdered sugar make 1 pound
3 teaspoons make 1 tablespoon
16 tablespoons dry ingredient make 1 cup.
SOUPS
Beef Soup.
Four (4) lbs of rib beef, boil four or five hours, take out meat, skim off all grease. Add one-half cup each of chopped carrots, potatoes, salt, pepper to taste. Makes three (3) quarts.
Chicken Soup.
Take a fat chicken after cleaning, let it lay in fresh water an hour, boil the chicken at least two hours, let cool and skim off the fat and add a little celery cut into bits, cup of rice and bits of chopped parsley. You can use the chicken either for salad or pressed chicken loaf.