First cut large slice off top and then remove all inside with a teaspoon, put this in chopping bowl and chop with 1 small onion, 1 large cup of bread crumbs, salt, pepper and big piece of melted butter (do not peel tomatoes), mix all the above and fill the tomatoes. Bake until done.
Macaroni with Cheese.
¹⁄₄ lb or twelve sticks of macaroni, broken in 1 inch lengths and cooked in 3 pints boiling water (salted). Cook 20 minutes, turn into a colander and pour over it cold water, drain. Make a sauce of 1 tablespoon each of butter and flour and 1 and ¹⁄₂ cups of hot milk, put a layer of grated cheese in bottom of baking dish, then a layer of macaroni and one of sauce then cheese and macaroni and sauce and cover the top with bread crumbs with bits of butter dotted over and a little cheese. Bake until brown.
Cabbage Slaw.
To a piece of butter size of small egg slightly browned, add medium size head of cabbage chopped with salt and pepper to taste, cover over with hot water and cook till tender then add ¹⁄₂ cup of vinegar 1 tablespoonful sugar, let this cook up for about 10 minutes and serve hot.
Macaroni and Tomato.
¹⁄₄ lb or 12 sticks of macaroni broken in 1 inch length and cooked in 3 pints of boiling water, salted, cook 20 minutes, drain off the water put in a baking dish, 1 layer of macaroni season with butter the size of a walnut, pepper, salt then a layer of tomatoes sliced or canned tomatoes, sprinkle over the top bits of butter and 1 chopped pepper after removing seeds. Then cover over with layer macaroni and lastly a layer of tomatoes. This is very good.
Tomato Fritters.
A delicious fritter to serve with cold meat and dinners. 1 can of tomatoes chopped fine and then drained. To this is added 1 beaten egg, ¹⁄₂ teaspoonful of salt and the same amount of baking powder sifted with enough flour to make a light batter. Fry this fritter in butter and serve with cold or hot meats.