Grape jelly is made the same as currant jelly.
Quince Jelly.
Take very ripe quinces, peel and core and boil in a little water till very soft, drain off the juice through cheese cloth. To 1 pint of juice add 1 pint of sugar and boil 20 minutes.
Preserve Peaches.
Select peaches that are ripe, pour boiling water over them and let them stand 6 minutes then pour it off and pull off the skins. Weigh equal quantities of fruit with the stones and granulated sugar and put them together in earthen pan over night, next day pour off the syrup and boil it a few minutes, then set off the kettle to the fire and when it boils lay the peaches into it. Boil them very slowly ³⁄₄ of an hour, then lay them into the jars. Boil the syrup 15 minutes more and pour over them.
Green Tomato Mince Meat.
1 peck green tomatoes chopped and drained, 4 lbs brown sugar, 3 or 4 qts apples chopped fine, 1 lb suet chopped fine, cook for 3 hrs then add, 2 lbs of raisins, 1 lb of currants, 1 tablespoon each of spices, 1 tablespoon of salt, 1 cup of vinegar, cook for ¹⁄₂ hour.
Corn Relish.
18 ears of corn, 4 onions chopped, 3 green peppers, 1 cabbage, 4 cups of sugar, 2 qts of vinegar. Boil ³⁄₄ of hr, 1 tablespoon of mustard.